Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 125g Butter
- ⅔ Cup Chelsea Demerara Sugar
- 1 Egg
- 1 ⅓ Cups Plain Flour
- Pinch Salt
- 1 Teaspoon Bicarbonate of Soda
- ½ Teaspoon Cream of Tartar
- ½ Cup finely chopped Pecan Nuts
- 4 Tablespoons Chelsea Demerara Sugar, Extra
- 1 Teaspoon Ground Cinnamon
- 40 Pecan Nut Halves
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Juliet
Very dry and you can taste the baking soda. This was a miss for me sorry!
1
Method
Place butter, Chelsea Demerara Sugar and egg into a bowl and beat until creamy, approx 5 minutes.
Stir in sifted dry ingredients and chopped pecans and form into 40 small balls.
Combine the 4 tablespoons Chelsea Demerara Sugar with cinnamon on a platter and roll balls in mixture.
Place balls on lightly greased baking trays, flatten with a fork and place a peanut half in the centre of each.
Bake at 180C for 15 minutes, remove from oven and allow to cool on tray for 2 minutes before loosening with a metal spatula.
Cool completely on trays.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
1
What did you think of this recipe?
Juliet
Very dry and you can taste the baking soda. This was a miss for me sorry!
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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