White Sugar
The uniform size of the...
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Desserts
Cinnamon Banana Clafoutis
10 mins
30 mins
Easy
4
Our Cinnamon Banana Clafoutis have a custard-like batter and sliced bananas, dusted with cinnamon. It’s an elegant yet easy French dessert.
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea White Sugar
- 3 tablespoons flour
- 3 eggs
- 1 cup milk
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla essence
- 3 bananas, peeled and sliced
- softly whipped cream or ice cream to serve
Chelsea Products in Recipe
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Method
Preheat oven to 200°C. Grease a small gratin or pie dish, or spray with non-stick baking spray.
In a food processor or blender mix Chelsea White Sugar, flour, eggs, milk, cinnamon and vanilla until smooth. Arrange the banana slices in the prepared dish. Pour the pudding mixture on top and bake at 200°C for 30-40 minutes until puffed and golden.
Serve with softly whipped cream or ice cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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