Soft Brown Sugar
This popular sugar is used...
Details page sections
Sweets
Christmas Wreath
2 hours
30 mins
1 hours
Easy
12
Something fun to try at Christmas time!
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- Ingredients
- Method
Ingredients
- 1 Cup Walnuts
- 1 Cup Brazil Nuts
- 1 Cup Dates
- 1 Cup Red and Green Glace Cherries
- ½ Cup Glace Apricots
- ½ Cup Glace Pineapple
- ¼ Cup Glace Ginger
- 2 Tablespoons Brandy
- ½ Cup Flour
- ½ Teaspoon Baking Powder
- 1 Egg
- 1 Tablespoon Honey
- 1 Tablespoon Chelsea Soft Brown Sugar
- 2 Tablespoons melted Butter
GLAZE
- 2 Tablespoons Honey
- 2 Tablespoons Brandy
Chelsea Products in Recipe
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Method
Leave the nuts in large pieces, preferably whole. Halve the dates and remove stones, halve some of the cherries, cut apricots in quarters and pineapple into chunky pieces. Chop the ginger fairly finely.
Place all the fruit in a bowl and cover with brandy. Stir well and leave at least 2 hours.
Preheat oven to 340oF (160°C) and grease a 20cm ring cake tin.
Sift the flour and baking powder.
Beat the egg with the honey and Chelsea Soft Brown Sugar until frothy. Add the melted butter and flour. Pour over the fruit and nut mixture and stir.
Pour into patty tins or into a ring tin. Cook until golden brown, about an hour.
GLAZE:
Make the glaze by mixing the honey and brandy together over low heat.
Turn out cake. Brush with the glaze whilst still hot. Decorate the wreath with a piece of holly.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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