Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Christmas or Wedding Cake
30 mins
3 hours
30 mins
20
Thanks Irene for sharing your recipe, with the addition of various essences and spices its looks like it is rich and flavourful.
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- Ingredients
- Method
Ingredients
- 225g butter
- 225g Chelsea Soft Brown Sugar
- 2 Tbsp Chelsea Golden Syrup
- 5 eggs
- 500g flour
- 50g almonds
- 1kg mixed Fruit
- ½ tsp baking soda dissolved in ¼ cup milk
- 2 tsp mixed spice
- 2 tsp cinnamon
- 1 tsp each of Rum, Brandy, Vanilla, and Almond essence
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Unknown
Would love to make this but think that the temperature shown would be too high for the cake - 275C especially to cook for 3-3 1/2 hours.
1
Method
Preheat oven to 125°C. Cream butter, sugar and golden syrup, then add eggs one at a time.
In a seperate bowl, mix flour, almonds and fruit together making sure fruit is coated well. Add to creamed mixture along with spices and essences, lastly mix in milk and baking soda.
Cook in a 9 inch baking paper lined tin for 3-3 1/2 hours or until a skewer inserted comes out clean.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Unknown
Would love to make this but think that the temperature shown would be too high for the cake - 275C especially to cook for 3-3 1/2 hours.
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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