Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Christmas Tree Cake
15 mins
25 mins
Easy
10
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- Ingredients
- Method
Ingredients
- 100g butter
- 3 eggs
- 250g Chelsea Caster Sugar
- 2 tbsp Chelsea Golden Syrup
- 150ml buttermilk
- 300g plain flour, sifted
- 2 tsp baking powder
- 1 tsp powdered ginger
- 1 tsp powdered cloves
- 2 tsp ground cinnamon
- Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
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Method
Cover a baking tin with greaseproof paper. Set the oven temperature at 200°C.
Beat the eggs and sugar until fluffy (approximately double in volume).
Add butter and beat well. Then add Chelsea Golden Syrup and combine.
Shake buttermilk well before adding it to the mixture. Beat in the buttermilk only long enough until combined.
Sift flour, baking powder and spices together and mix it into the egg mixture only until the dry ingredients are combined (do not over mix the batter).
Pour the batter into the baking tin and bake for approx. 25-30 minutes.
Allow the cake to cool on a wire rack, dust with Chelsea Icing Sugar and serve with whipped cream and a cup of chai tea.Note: If you want to create a 'tree' you will need to make double the quantities listed above and bake the mixture in 3 shallow 30cm baking tins (filled with 1/3 of the mixture each). This quantity will ensure that your 'tree' has enough levels. When the cake has cooled, cut out star shapes in graduated sizes (from large to small) then stack the stars on top of each other. Dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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