Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Christmas Cake Cookies
15 mins
20 mins
Easy
40
This mash-up creation brings in the nostalgic flavours of a Christmas cake with the crunchiness of a cookie. It's a win win!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter, diced and softened
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1 extra large egg
- 2 ½ cups self-raising flour
- 1 tsp mixed spice
- ½ cup pre-bought fruit mince
- 80g macadamia nuts, chopped
- 1 cup Chelsea Pure Decorating Icing Sugar, sifted
- 25ml milk
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
Method
Pre-heat oven to 180°C (160°C fan-forced). Place butter and sugars into the bowl of an electric mixer. Beat until pale and creamy. Add egg, mixing until well combined.
Fold in combined flour and spice alternately with the fruit mince until well combined. Remove bowl from machine and fold in chopped nuts with a spoon.
Roll tablespoonfuls of mixture into small balls and flatten slightly onto lined oven trays. Bake for 16 minutes until golden. Transfer to a cooling rack.
For icing, whisk together the icing sugar and milk until smooth. Allow to sit for several minutes to thicken slightly if required. Dip a fork into icing and drizzle over the biscuits. Allow to set before packaging into gift boxes, or storing in an airtight container.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt