Golden Syrup
Chelsea Golden Syrup in the...
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Cupcakes
Chocolate Halloween Spider Cupcakes
40 mins
25 mins
Easy
12
Creepy crawly chocolate cupcakes to scare all the kids away!
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- Ingredients
- Method
Ingredients
Cupcakes
- 100g butter
- ⅔ cup (160g) Chelsea Caster Sugar
- 2 eggs, lightly beaten
- 1 cup (150g) self raising flour
- ⅓ cup baking cocoa
- ¼ teaspoon bicarbonate of soda
- ½ cup milk
Icing
- 1 cup Chelsea Icing Sugar, sifted
- 1 tablespoon butter at room temperature
- 1 tablespoon Chelsea Golden syrup
- 2- 3 tablespoons boiling water
- Food colouring
Decorations
- Licorice straps cut into 5 cm lengths
- 6 black sugar covered jubes, sliced in half
- Tubes red & black glossy Writing Gels, from supermarket
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
carter elliotlaing
At least its creative
4
Method
Preheat oven to 180ºC conventional (160ºC fan forced). Line a 1/3 cup muffin tray with muffin paper cases.
Cream butter and Chelsea Caster Sugar until light and creamy. Gradually add eggs and mix until just combined.
Sift flour, cocoa and bicarbonate of soda. Add to creamed mixture with milk. Stir until just combined.
Fill muffin paper cases ¾ full with mixture and bake for 20 - 25 minutes or until skewer comes out clean. Cool on wire rack. Spread cake tops with Glace icing and decorate with sweets to create spiders. Use red writing gel to create eyes and black writing gel for pupils.
: Icing:
Combine Chelsea Icing Sugar, butter and Chelsea Golden Syrup in a small bowl. Stir in boiling water and mix to form soft icing. Add drops of food colour to create orange icing. Decorate after iced.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
carter elliotlaing
At least its creative
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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