Raw Sugar
This natural granulated...
- Ingredients
- Method
Ingredients
- 1 ⅓ cup self-raising flour
- ⅓ cup cocoa powder
- ½ cup Chelsea Raw Sugar
- ½ teaspoon salt
- 150ml cream
- 120ml soda water
- A handful of chocolate chips (optional)
Chelsea Products in Recipe
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Method
Preheat oven to 180°C/160°C fan forced. Line a baking tray with baking paper. Sift all dry ingredients (optional: and add chocolate chips) into a bowl and whisk to combine. Make a well in the centre of the dry ingredients. Pour the cream and soda water into the well.
Using a fork, gradually stir the wet ingredients into the dry ingredients and mix until just combined. Using your hands, bring the mixture together but do not knead.
Place mixture onto a lightly floured surface and form a rectangle, which is approximately 5cm high. Cut the dough into 8 squares and place on a prepared tray.
Bake for 15 minutes or until a skewer comes out cleanly when inserted into the centre of a scone. Place scones on a wire rack to cool completely.
4.Bake for 15 minutes or until a skewer comes out cleanly when inserted into the centre of a scone. Place scones on a wire rack to cool completely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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