Caster Sugar
The fine crystal of Chelsea...
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Desserts
Chocolate Roulade with Chantilly Cream
20 mins
25 mins
Easy
12
Don't worry if it cracks when you roll it. Just slather on more chantilly cream!
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- Ingredients
- Method
Ingredients
- 225g dark chocolate
- 1 Tbsp water
- 4 eggs, separated
- ¼ cup Chelsea Icing Sugar
- ¾ cup Chelsea Caster Sugar
Chantilly Cream
- 300 ml cream
- 1 tbsp Chelsea Icing Sugar
- 1 tsp vanilla essence
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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7
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Method
Preheat oven to 180°C. Line a Swiss roll tin, approximately 20x30cm with baking paper.
Gently melt the chocolate with the water (this can be done in a microwave). Whisk the egg yolks with the Chelsea Icing Sugar until thickened, then whisk into the melted chocolate.
In a separate bowl, with clean beaters, whisk the egg whites until stiff. Slowly beat in the Chelsea Caster Sugar until the mixture is stiff, white and glossy. Lightly fold the egg white mixture into the chocolate mixture.
Spread into the prepared tin and bake for 25-30 minutes until firm. Cool in the tin for 5 minutes then cover with a clean damp tea towel. Cool completely and refrigerate for 6-8 hours or overnight.
Just before serving, using the baking paper, lift out of the tin. Spread with Chantilly cream and roll up like a Swiss roll. If desired, serve with a chocolate sauce drizzled over.
Chantilly Cream: : Whip the cream with the Chelsea Icing Sugar and vanilla essence until soft peaks form in the cream.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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