Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 125g butter, melted
- 200g Chelsea Soft Brown Sugar
- 1 egg, beaten lightly
- 1 tsp vanilla extract
- 110g plain flour
- ½ tsp baking powder
- 2 Tbsp cocoa powder
- ½ cup raisins
Icing
- 1 cup Chelsea Chocolate Icing Sugar
- 1 knob of butter (approximately 10g)
- 1 ½ Tbsp hot water (approximately)
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Catherine M
I made this with gluten free flour
5
Marion
So easy to make. Delicious. Could leave out the icing.
4
Carrie
So yummy..i use dark cocoa...really satisfies choc urge.
4
Unknown
Easy to make, great taste. Everyone at work loved it when I took it in as part of my bday shout too.
5
Lynda
Probably doesn't need the icing, simple and quick to make
4
Catriona
Super easy and quick - turned out a bit like a brownie for me! So I skipped the icing and left it at that. It's been polished off within 2 days of making!
5
Craig H
First time making it and looked really nice
3
Gina
I didn't like this recipe it was sickley sweet and had texture of a chewy stogey brownie ,wouldn't make it again there are better recipes
1
Sharon
Yummy yummy I made a thick coconut chocolate icing to top this off .
5
Unknown
Yum! this slice was very miost and chewy just the way i like it=) didn`t last long in our house!!!!!!! i recomend this recipe to everyone, thumbs up
5
Method
Preheat oven to 175°C. Grease and line a rectangular slice tin (19cm x 29cm). Make sure the baking paper lining extends above the height of the tin.
Combine butter, Chelsea Soft Brown Sugar, egg, vanilla and raisins in a bowl. Sift in flour, baking powder and cocoa, stir well. Spread mixture evenly into prepared tin and bake for approximately 20 minutes or until firm.
Remove from oven and spread with icing while the slice is still hot. Allow to cool before cutting - slice should be a chewy texture once cooled.
Icing : Measure Chelsea Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. Icing should spread easily. If too thick add a little more hot water to allow it to spread well.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
16
What did you think of this recipe?
Catherine M
I made this with gluten free flour
5
Marion
So easy to make. Delicious. Could leave out the icing.
4
Carrie
So yummy..i use dark cocoa...really satisfies choc urge.
4
Unknown
Easy to make, great taste. Everyone at work loved it when I took it in as part of my bday shout too.
5
Lynda
Probably doesn't need the icing, simple and quick to make
4
Catriona
Super easy and quick - turned out a bit like a brownie for me! So I skipped the icing and left it at that. It's been polished off within 2 days of making!
5
Craig H
First time making it and looked really nice
3
Gina
I didn't like this recipe it was sickley sweet and had texture of a chewy stogey brownie ,wouldn't make it again there are better recipes
1
Sharon
Yummy yummy I made a thick coconut chocolate icing to top this off .
5
Unknown
Yum! this slice was very miost and chewy just the way i like it=) didn`t last long in our house!!!!!!! i recomend this recipe to everyone, thumbs up
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
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- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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