Icing Sugar
Icing sugar can also be...
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Desserts
Chocolate Peanut Balls
20 mins
20 mins
Easy
20
Chocolate peanut balls are a delicious and decadent gifting idea.
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- Ingredients
- Method
Ingredients
- 1 ½ cups sifted Chelsea Icing Sugar
- ½ cup peanut butter, smooth or crunchy and preferably unsalted
- 50g butter, melted and cooled
- ¼ teaspoon vanilla essence
- 1 ½ cups dark milk chocolate melts
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Tia
Beautiful! Except if you don't have a big sweet tooth I recommend not using as much icing sugar as it makes the truffles very sweet, I added a few peanuts to it to make it a bit crunchier and to dilute the sweetness.
3
Lynne
Question: Step 3 says to leave one third uncovered. But nothing is said later about covering this part. Do you wait until the other 2 thirds has set and then cover it, or do you leave it uncovered. A bit confused, but that's not unusual! Thank you.CHELSEA: hi, once you've covered the majority of the ball, place on a tray, remove the skewer, and cover the remaining ball with chocolate. Recipe has been updated.
4
1502345446
i think these are very yummy my sister isn't a fan of baking and i made her taste these and she loved them
5
Geraldine
The mixture was really crumply so had to use 1 cup peanut butter instead of half a cup and a extra teaspoon of vanilla. So that was 11/4:teaspoons of vanilla in total. Then the mixture was moist enough to roll into balls.
3
Method
Put the icing sugar and peanut butter into a bowl. Add the melted butter and vanilla essence. Stir thoroughly until well mixed.
Roll into small balls 1-2cm in diameter. Put on a tray and refrigerate for 1-2 hours or until very firm.
Line a shallow tray with waxed paper or foil. Using a toothpick or a skewer, partly dip each ball into the melted chocolate, leaving about one-third uncovered where the skewer has been inserted.
When all the balls are dipped, put a little drop of chocolate over the hole made by the toothpick or skewer (the one third that was not covered in the first chocolate dipping). (Put some melted chocolate in a small plastic bag. Cut off one corner of the bag to make a small hole. Squeeze out a drop of chocolate onto each ball.) Leave until the chocolate sets (10-20 minutes). Store in the refrigerator.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Tia
Beautiful! Except if you don't have a big sweet tooth I recommend not using as much icing sugar as it makes the truffles very sweet, I added a few peanuts to it to make it a bit crunchier and to dilute the sweetness.
3
Lynne
Question: Step 3 says to leave one third uncovered. But nothing is said later about covering this part. Do you wait until the other 2 thirds has set and then cover it, or do you leave it uncovered. A bit confused, but that's not unusual! Thank you.CHELSEA: hi, once you've covered the majority of the ball, place on a tray, remove the skewer, and cover the remaining ball with chocolate. Recipe has been updated.
4
1502345446
i think these are very yummy my sister isn't a fan of baking and i made her taste these and she loved them
5
Geraldine
The mixture was really crumply so had to use 1 cup peanut butter instead of half a cup and a extra teaspoon of vanilla. So that was 11/4:teaspoons of vanilla in total. Then the mixture was moist enough to roll into balls.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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