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Chocolate Oreo Macarons
Chocolate Oreo Macarons
Biscuits

Chocolate Oreo Macarons

3
20 mins
45 mins
Moderate
22

Oreo biscuits are a favourite with kids, why not use them to treat yourself with this grownup macarons recipe. Thank you to Liza from our recipe club for submitting this recipe!

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  • Ingredients
  • Method

Ingredients

Macaroons

  • 4 eggs - separated
  • 1 cup of Chelsea Caster Sugar
  • 75g dark chocolate
  • 200g ground almonds
  • ¼ cup dark cocoa powder

Filling

  • 100g Oreo biscuits
  • 125g dark chocolate

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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{has_more=false, offset=4, total=4, results=[{comment_text=Not good!, approved=true, user_name=Ella, hs_createdate=1702249880654, rating_new__1_5_=1, id=11175466005}, {comment_text=look amazing even though I haven't tried it, approved=true, user_name=lukas bryant, hs_createdate=1702249877238, rating_new__1_5_=5, id=11175556221}, {comment_text=These were great biscuits love the chocolate dipped feature., approved=true, user_name=Dave the Broski, hs_createdate=1702249876888, rating_new__1_5_=5, id=11175531919}, {comment_text=These are most definitely NOT Macarons. I followed the recipe exactly, but they forgot to give the Macarons time to sit and rest. What I got what just a mushy meringue cookie. I would suggest tweaking the recipe, the only problem is they do not garden or get a foot like a macaron does. They taste well enough, but don't end up baking or looking right., approved=true, user_name=Shelby vernon, hs_createdate=1702249870121, rating_new__1_5_=1, id=11175501490}]}
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4

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Method

Preheat oven to 120°C and line 3 oven trays with baking paper.
For the Macarons: Beat egg whites and Chelsea Caster Sugar with an electric mixer for 12-15 minutes until stiff white peaks form.
Break 75g of dark chocolate into a heatproof bowl and melt in the microwave on medium for 1-2 minutes.
Fold in ground almonds, sifted dark cocoa powder and the melted chocolate into egg mixture until combined.
Fit a large piping bag with a 1cm plain tube and fill with mixture.
Pipe mixture onto trays in 5cm circles.
Bake for 45 minutes until crisp to touch, then cool on a wire rack.
Filling: Process Oreo biscuits in a food processor until finely crushed.
Melt 125g of dark chocolate as above and add to processor with biscuit crumbs.
Process until combined. : Sandwich macarons together with chocolate Oreo filling and allow to set.
Reviews
4

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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