Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chocolate Oreo Macarons
20 mins
45 mins
Moderate
22
Oreo biscuits are a favourite with kids, why not use them to treat yourself with this grownup macarons recipe. Thank you to Liza from our recipe club for submitting this recipe!
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- Ingredients
- Method
Ingredients
Macaroons
- 4 eggs - separated
- 1 cup of Chelsea Caster Sugar
- 75g dark chocolate
- 200g ground almonds
- ¼ cup dark cocoa powder
Filling
- 100g Oreo biscuits
- 125g dark chocolate
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Ella
Not good!
1
lukas bryant
look amazing even though I haven't tried it
5
Dave the Broski
These were great biscuits love the chocolate dipped feature.
5
Shelby vernon
These are most definitely NOT Macarons. I followed the recipe exactly, but they forgot to give the Macarons time to sit and rest. What I got what just a mushy meringue cookie. I would suggest tweaking the recipe, the only problem is they do not garden or get a foot like a macaron does. They taste well enough, but don't end up baking or looking right.
1
Method
Preheat oven to 120°C and line 3 oven trays with baking paper.
For the Macarons: Beat egg whites and Chelsea Caster Sugar with an electric mixer for 12-15 minutes until stiff white peaks form.
Break 75g of dark chocolate into a heatproof bowl and melt in the microwave on medium for 1-2 minutes.
Fold in ground almonds, sifted dark cocoa powder and the melted chocolate into egg mixture until combined.
Fit a large piping bag with a 1cm plain tube and fill with mixture.
Pipe mixture onto trays in 5cm circles.
Bake for 45 minutes until crisp to touch, then cool on a wire rack.
Filling: Process Oreo biscuits in a food processor until finely crushed.
Melt 125g of dark chocolate as above and add to processor with biscuit crumbs.
Process until combined. : Sandwich macarons together with chocolate Oreo filling and allow to set.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
4
What did you think of this recipe?
Ella
Not good!
1
lukas bryant
look amazing even though I haven't tried it
5
Dave the Broski
These were great biscuits love the chocolate dipped feature.
5
Shelby vernon
These are most definitely NOT Macarons. I followed the recipe exactly, but they forgot to give the Macarons time to sit and rest. What I got what just a mushy meringue cookie. I would suggest tweaking the recipe, the only problem is they do not garden or get a foot like a macaron does. They taste well enough, but don't end up baking or looking right.
1
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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- 125g butter, softened
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 1-2 Tbsp hot water
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- food colouring (optional)
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