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Chocolate Mousse
Chocolate Mousse
Desserts

Chocolate Mousse

4.0
15 mins
5 mins
Easy
6

Classic chocolate mousse recipe.

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  • Ingredients
  • Method

Ingredients

  • 200g dark chocolate (cocoa solids 50% or more), roughly chopped
  • 4 eggs, separated
  • 300ml Meadow Fresh Original Cream
  • 2 Tbsp Chelsea Caster Sugar
  • Extra whipped cream and chocolate shavings, to garnish (optional)

Additional tips

If you are concerned about using raw eggs, you can pasteurise your eggs first at home. Have a look online for resources that explain how to do this.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=41, results=[{comment_text=I did something wrong when I mixed the yolks into the chocolate cos it went very firm, I tried beating it but it just got caught up in the beaters. First time making mousse, might be the last. I have given it one star but haven't tasted the lumpy mess yet., approved=true, user_name=Fiona Wright, hs_createdate=1702249860145, rating_new__1_5_=1, id=11175679648}, {comment_text=Followed correctly, still bad. Do not recommend., approved=true, user_name=Brian, hs_createdate=1702249857506, rating_new__1_5_=1, id=11175396716}, {comment_text=yum yum yum!, approved=true, user_name=Sienna, hs_createdate=1702249856998, rating_new__1_5_=5, id=11175396713}, {comment_text=I haven't eaten it yet so I rate fun-ness of cooking., approved=true, user_name=Hugo, hs_createdate=1702249856953, rating_new__1_5_=5, id=11175489811}, {comment_text=Mmmm. Tasty and easy to make. Just heated choc in microwave., approved=true, user_name=Bj, hs_createdate=1702249856852, rating_new__1_5_=5, id=11175400611}, {comment_text=How long does it take to set?, approved=true, user_name=Isla, hs_createdate=1702249855708, rating_new__1_5_=4, id=11175501372}, {comment_text=Amazing recipe, approved=true, user_name=Kylie, hs_createdate=1702249855270, rating_new__1_5_=5, id=11175446956}, {comment_text=Wonderful easy recipe. Everyone loved it and it was the first time I'd ever made it!, approved=true, user_name=Alysha, hs_createdate=1702249854917, rating_new__1_5_=5, id=11175634522}, {comment_text=I really liked this recipe! It made the whole family jump with joy! 100/10 recommend to any other struggling mamas out there! Super easy and funnnnn ☺️, approved=true, user_name=Patricia, hs_createdate=1702249854564, rating_new__1_5_=5, id=11175604504}, {comment_text=Easy recipe to follow, nice constancy and taste well done, approved=true, user_name=Chef, hs_createdate=1702249852640, rating_new__1_5_=5, id=11175627289}]}
Reviews
41

What did you think of this recipe?

Method

Prepare a double boiler. You can do this by bringing a few centimetres of water to a simmer in a saucepan. Place a glass or stainless steel bowl over the top, so that it fits snugly without touching the water below.
Place chocolate in the bowl and stir until melted. Remove from the heat and allow to cool slightly.
Add egg yolks and beat until thick and smooth.
In a separate large bowl, whip the cream to soft peaks. Quickly fold the chocolate mixture into it.
In another bowl, beat the egg whites until stiff but not dry. Gradually add the Chelsea Caster Sugar, beating until thick and glossy.
Fold half the egg white mixture into the chocolate mixture, then add the rest, folding gently.
Spoon into six individual dishes or glasses, or one large dish/bowl. Refrigerate until firm (ideally at least 6 hours).
Garnish with whipped cream and chocolate shavings, to serve (optional).
Additional tips

If you are concerned about using raw eggs, you can pasteurise your eggs first at home. Have a look online for resources that explain how to do this.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
41

What did you think of this recipe?

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