Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
The cakes
- 170g flour
- 1tsp baking powder
- 1Tbsp cocoa
- 115g Chelsea White Sugar
- 55g butter, melted
- ½ cup milk
- ½ tsp baking soda
- 1Tbsp Chelsea Golden Syrup
- 1 egg, lightly beaten
Icing
- Raspberry jam (for spreading onto cupcakes)
- 2 cups Chelsea Icing Sugar
- 2 Tbsp cocoa
- 60g butter
- 1tsp vanilla
- 2 Tbsp hot water
- 24 glacé cherries (for decoration)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
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What did you think of this recipe?
Method
Preheat oven to 190°C : Sift together flour, baking powder and cocoa. Add sugar.
Melt the butter. Prepare about 15 paper cupcake cases in 2 muffin tins
: The cakes
Put milk, Chelsea Golden Syrup and baking soda in a saucepan & heat. When mixture starts to foam add dry ingredients, egg and butter, mix together.
Spoon into paper cases and bake for 10 minutes in preheated oven. Cool for about 30 minutes.
Icing : Cut cakes in half, spoon jam on the bottom half, top with the top half.
Make icing by mixing all ingredients together. Top cakes with icing and decorate with a cherry.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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