Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 250g butter, at room temperature
- 120g (⅔ cup) Chelsea Icing Sugar
- 200g (1⅓ cups) plain flour
- 50g (⅓ cup) cornflour
- 35g (⅓ cup) cocoa powder
- Extra icing mixture, to dip
Filling
- 40g butter, at room temperature
- 60g (⅓ cup) Chelsea Icing Sugar, sifted
- 1 teaspoon instant coffee powder
Chelsea Products in Recipe
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Method
Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
Use electric beaters to beat the butter and icing mixture in a large bowl until pale and creamy.
Sift the plain flour, cornflour and cocoa together into a bowl. Add half of the flour mixture to the butter mixture and beat on a low speed until just combined. Repeat with the remaining flour mixture until just combined.
Roll heaped teaspoonsful of the dough into balls. Place on the lined trays about 5cm apart (the biscuits will spread during cooking). Dip the end of a fork in the extra icing mixture and press lightly on top of each ball to flatten to a 1cm-thick, 3cm disc.
Bake in preheated oven, swapping trays halfway through cooking, for 20 minutes or until cooked through. Set aside for 5 minutes before trans-ferring to a wire rack to cool. Repeat with remaining dough.
To make the filling: use electric beaters to beat the butter, icing mixture and coffee in a medium bowl until pale and creamy. Spread 3/4 teaspoon of the filling over the base of half of the biscuits. Gently sandwich together with the remaining biscuits.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
8
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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