Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chocolate Lunchbox Biscuits
20 mins
15 mins
Easy
28
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- Ingredients
- Method
Ingredients
- 100g butter, softened
- ½C cottage cheese
- 1C Chelsea Caster Sugar
- 1½C flour
- ½ tsp baking powder
- ¼C cocoa
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Susanna
A yummy easy recipe to whip up for school lunch box. Great flavour and texture.
5
Method
Preheat oven to 180C. Grease baking trays.
Place butter, cottage cheese and Chelsea Caster Sugar into food processor, blend until smooth and creamy.
Sift flour, baking powder and cocoa. Add to creamed mixture, blend on low speed to form soft dough.
Roll heaped teaspoonfuls of mixture into balls. Place on baking tray. Flatten with palm of your hand or with the back of a fork.
Bake for 15-20 minutes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Susanna
A yummy easy recipe to whip up for school lunch box. Great flavour and texture.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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