White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 packet (225g) digestive or wine biscuits
- 125g butter
- ½ cup Chelsea White Sugar
- 1 egg, lightly beaten with a fork
- 2 Tbsp cocoa
- 2 tsp mixed spice
- 1 cup chopped nuts (walnuts, pecans, peanuts etc)
- 1 cup sultanas
- 1 tsp vanilla essence
Icing
- 2 cups Chelsea Rich Chocolate Icing Sugar
- 25g butter
- 1-2 tsp hot water
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Felicity
Always my go to recipe for family gifts...birthdays Christmas etc. Simple easy follow instructions just made another 2 batches. Hope i dont have to make more before next week.
5
sue
This is an amazing recipe thank for posting it. Didnt last long at our place!!!
3
Renei
One of my all time favs
4
Pam
Wonderful recipe comes out perfect been making for years
5
Madmike
Love this recipe especially with walnuts and sultanas, quick and easy to make
5
Method
Line a 20 x 20cm square tin with baking paper.
Crush biscuits in food processor or place in a plastic bag, seal and crush with a rolling pin.
Melt butter in a large microwave proof bowl on high for 30-45 seconds. Stir in sugar and egg. Microwave 30 seconds, then continue to cook in bursts of 30 seconds, stirring in between unti mixture starts to boil.
Stir in cocoa, spice, nuts, sultanas, vanilla and biscuits crumbs. Press into prepared tin and chill.
Once chilled, ice with Chocolate Icing and allow to set before cutting into squares or bars.
Chocolate Icing: In a microwave jug or bowl heat butter and water on high for 30-40 seconds until butter is melted. Beat in chocolate Icing sugar until smooth - add extra if required
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Felicity
Always my go to recipe for family gifts...birthdays Christmas etc. Simple easy follow instructions just made another 2 batches. Hope i dont have to make more before next week.
5
sue
This is an amazing recipe thank for posting it. Didnt last long at our place!!!
3
Renei
One of my all time favs
4
Pam
Wonderful recipe comes out perfect been making for years
5
Madmike
Love this recipe especially with walnuts and sultanas, quick and easy to make
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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