Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 185g dark chocolate, 70% cocoa solids, coarsely chopped
- 185g butter, diced
- 4 eggs
- 4 egg yolks
- 90g Chelsea Caster Sugar
- 150g plain flour
- 25g Dutch cocoa powder, plus extra for dusting
- 1 block white chocolate, small
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Grace/ Zoey
Sooo GOOD definitely recommend love it me and my friend Zoey tried at a sleepover YUMMY💙💙💙💙✌️
5
Mary
Turned out terrible, both taste-wise and appearance. Lacked sweetness and texture is very eggy. Didn't like at all.
1
Janet Wallace
Looks good I will have to try it.
5
Method
Melt chocolate and butter in a bowl over a pot of simmering water and stir until smooth.
Whisk eggs, yolks and sugar with an electric mixer until light and fluffy.
Fold chocolate into egg mixture, sieve in flour and cocoa and fold gently to combine.
Spoon fondant mix into 8 buttered and floured 200ml ramekins or metal moulds.
Fill to three-quarters, press 2 pieces of white chocolate into the centre of each fondant.
Smooth the top of each fondant with the back of a teaspoon, then refrigerate.
Preheat the oven to 180C. Bake the fondants for 6-7 minutes or until just set and soft in the centre - a bamboo skewer should come out wet. Allow to sit for 1 minute before very carefully turning out of moulds and dusting with a little extra cocoa.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Grace/ Zoey
Sooo GOOD definitely recommend love it me and my friend Zoey tried at a sleepover YUMMY💙💙💙💙✌️
5
Mary
Turned out terrible, both taste-wise and appearance. Lacked sweetness and texture is very eggy. Didn't like at all.
1
Janet Wallace
Looks good I will have to try it.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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