Demerara Sugar
Demerara (pronounced...
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Biscuits
Chocolate Demerara Biscotti
10 mins
40 mins
Easy
30
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- Ingredients
- Method
Ingredients
- 2 cups flour
- 1 teaspoons baking powder
- 3 tablespoons cocoa
- ½ teaspoon salt
- 1 cup Chelsea Demerara Sugar
- 3 eggs
- 1 teaspoons vanilla essence
- ½ cup dark chocolate bits or chocolate chips
Chelsea Products in Recipe
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Method
Preheat oven to 180°C. Line an oven tray with non-stick baking paper.
Place flour, baking powder, cocoa, salt and demerara sugar in a bowl. Beat eggs and vanilla together. Add to the dry ingredients and mix well until ingredients clump together in a ball. Add the chocolate bits and knead until well combined. Divide dough into 2 and form into log shapes, about 20 cm long. Place on the prepared oven tray, allowing room to spread. Bake for 20 minutes until firm to the touch. Remove from oven and cool on the tray. Reduce oven temperature to 130°C.
When cool enough to handle, slice the logs into 1 cm thick (toast thickness) slices and lie flat on their sides on the oven tray. Bake a further 20 - 25 minutes until quite dry. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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