Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 2½C plain flour
- 1C Chelsea Caster Sugar
- 2tsp baking powder
- ½tsp baking soda
- ½tsp salt
- 1tsp ground ginger
- 6Tbsp butter, melted
- 1 egg beaten
- ¾C buttermilk
- ½ tsp vanilla essence
- 1½C chocolate chips
- ⅓C crystallized ginger, finely chopped
Chelsea Products in Recipe
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Method
Preheat oven to 190°C. Line a muffin pan with paper liners, or grease and flour.
In a bowl, whisk together the flour, Chelsea Caster Sugar, baking powder, baking soda, salt and ground ginger.
In another bowl, combine melted butter, egg, buttermilk, milk and vanilla extract until smooth.
Gradually add dry ingredients and stir just until no streaks of flour remain. Fold crystallized ginger into mixture.
Fill each muffin liner halfway with batter.
Sprinkle half the chocolate chips over the top of the batter.
Fill the compartments to the top with remaining batter, and sprinkle over the remaining chocolate chips.
Bake for 18-20 minutes, until muffins are lightly browned and a toothpick inserted into the center comes out clean.
If you used muffin liners, remove from pan immediately and let cool on wire rack. If you greased your tin, let cool in pan for 5-10 minutes before attempting to remove, and then cool the rest of the way on rack.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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