White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 packet plain wine or digestive biscuits crumbled (easily done in a food processor)
- 125g butter, melted
- 1 packet large chocolate buttons
- ¾ cup boiling water
- grated rind and juice of 1 lemon
- 400g cream cheese
- ¾ cup Chelsea White Sugar
- 375ml can evaporated milk well chilled (keep in fridge overnight)
- 1 tsp Vanilla essence
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Unknown
my family loved this recipe
5
Robyn
What a disaster! All the liquid ran out of the springform tin. In hindsight that's a lot of boiling water to melt the chocolate in?Waste of ingredients @chelseasugar
1
Jax Graham
It is an awesome recipe how ever I don't think that much carnation cream is needed especially when cheesecake is chilled overnight.
4
Sandra
I made this 6 hrs ago and no sign of it setting yet. I hope it sets over night
2
Anonymous
Tried to make this cheesecake, the base took forever to cook, way more than 10 minutes
3
Method
Mix crushed biscuit crumbs and melted butter. Press into the base of a 21 cm springform well-greased cake tin. Bake for 10 minutes at 150°C. Cool.
Melt chocolate buttons in boiling water. Add rind and juice of the lemon. Beat the cream cheese with the Chelsea Sugar, add to chocolate stirring until well combined and creamy smooth. In a separate bowl, whip chilled milk until thick and fold into mixture. Add vanilla essence. Pour into crumb base and put in fridge for at least 4 hours, preferably overnight.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Unknown
my family loved this recipe
5
Robyn
What a disaster! All the liquid ran out of the springform tin. In hindsight that's a lot of boiling water to melt the chocolate in?Waste of ingredients @chelseasugar
1
Jax Graham
It is an awesome recipe how ever I don't think that much carnation cream is needed especially when cheesecake is chilled overnight.
4
Sandra
I made this 6 hrs ago and no sign of it setting yet. I hope it sets over night
2
Anonymous
Tried to make this cheesecake, the base took forever to cook, way more than 10 minutes
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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