Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter
- ¾ cup Chelsea White Sugar
- 1 ½ cups high grade flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup milk
- 1 tbsp Chelsea Golden Syrup
- 1 egg
- 1 Tbsp cocoa
- Chelsea Chocolate Icing
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Isobel
Would be nice if the image used for this was of the actual recipe, this image does not match the recipe and has been sourced from another website with a very different recipe!
1
Denise
Pritty epic
5
Kelly
Hidoes anyone know if this cake is ok to freeze. i'm wondering about doing this for a birthday cake but want to make it in advance.CHELSEA SUGAR:Yes, you can freeze the cake.
4
Unknown
It turned out well but I wish the recipe mentioned that the milk and syrup would curdle when boiled. I ended up chucking it out the first time as I figured I'd done something wrong.
4
Sharon
Wanted to share this on Facebook but no Facebook Share button.CHELSEA: Hi there, thanks for your feedback. We are working on a resolution for this!
4
Method
Preheat oven to 180°C : Cream butter and Chelsea White Sugar, add beaten egg.
Bring milk and Chelsea Golden Syrup to the boil, add baking soda then add this fluffy mixture to creamed mixture. Add flour and baking powder.
Pour half mixture into greased and floured ring tin, then to remaining half, add 1 tbsp cocoa. Pour over caramel mix. Bake for 30 mins at 180°C.
Cool in tin and ice with Chelsea Chocolate Icing when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Isobel
Would be nice if the image used for this was of the actual recipe, this image does not match the recipe and has been sourced from another website with a very different recipe!
1
Denise
Pritty epic
5
Kelly
Hidoes anyone know if this cake is ok to freeze. i'm wondering about doing this for a birthday cake but want to make it in advance.CHELSEA SUGAR:Yes, you can freeze the cake.
4
Unknown
It turned out well but I wish the recipe mentioned that the milk and syrup would curdle when boiled. I ended up chucking it out the first time as I figured I'd done something wrong.
4
Sharon
Wanted to share this on Facebook but no Facebook Share button.CHELSEA: Hi there, thanks for your feedback. We are working on a resolution for this!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt