Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Brownie Base
- ½ cup cocoa
- 250g butter, melted
- 1 ½ cups Chelsea Caster Sugar
- 3 eggs
- 1 tsp vanilla essence
- 1 cup plain flour
- 1 tsp baking powder
- ½ cup dark chocolate chips
- Caramel
- 105g butter
- 175g Chelsea Golden Syrup
- 1 ½ cups condensed milk
- ¼ cup raspberry jam
Marshmallow
- 1 cup Chelsea Caster Sugar
- 1 packet raspberry jelly crystals
- 5 tsp gelatin
- 1 tsp raspberry baking paste
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Raylene
After watching it made on TV , decided to try it for myself, followed this receipe to the letter and I've never made marshmellow before, it turned out a treat - family really enjoyed it
5
Orionlenna
First time ever making marshmallow so found this recipe incredibly easy and very delicious.
5
Method
Preheat oven to 160°C fan bake.
Grease and line a 20cm x 30cm slice tin.
Brownie Base : Sift cocoa into melted butter and stir to combine. Mix in Chelsea Caster Sugar, then add eggs and vanilla essence. Sift flour and baking powder into the mixture and mix until combined. Stir through chocolate chips.
Pour into the tin and even it out. Bake for 10 to 12 minutes, or until just spongey (half-baked). Take out of the oven and set aside for caramel.
Caramel : Melt butter and Chelsea Golden Syrup together. Stir through condensed milk. Pour the caramel over the brownie base and bake for another 10 to 15 minutes, or until the caramel is bubbly and golden.
Once cooked, scrape a very thin layer of raspberry jam on top of the caramel (to act as a surface for the marshmallow to stick to). Set aside to cool.
Marshmallow : Place Chelsea Caster Sugar in a medium-sized saucepan with jelly crystals and 1 cup of water. Sprinkle the gelatin on top as evenly as possible.
Bring this mixture slowly to a boil over medium heat, gently stirring a few times to ensure no gelatin sticks to the sides of the pan. Once it is boiling, turn the heat down to low so that the mixture is now simmering; give this a final stir and then leave for 10 minutes.
After the 10 minutes, pour the mixture in a large heatproof bowl and add raspberry paste. Whilst the sugar syrup is still hot, set your electric beater on high and beat until the marshmallow is super thick.
Place the marshmallow on top of the baked brownie/caramel base. Chill well before cutting and serving.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Raylene
After watching it made on TV , decided to try it for myself, followed this receipe to the letter and I've never made marshmellow before, it turned out a treat - family really enjoyed it
5
Orionlenna
First time ever making marshmallow so found this recipe incredibly easy and very delicious.
5
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learn about baking
How to Choose SugarFor Baking?
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