Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 1 fresh beetroot (300g), trimmed
- Cooking spray
- ½ cup Chelsea Raw Sugar
- ⅓ cup cocoa powder, sifted
- 50g reduced-fat sunflower spread, melted
- ½ cup skim milk
- 2 x 50g eggs
- 1 tsp vanilla essence
- 1¼ cups wholemeal self-raising flour
- ¼ cup oat bran
- Chelsea Icing Sugar, to dust (optional)
Chelsea Products in Recipe
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Method
Put the beetroot in a medium saucepan and cover with plenty of cold water. Cover and bring to the boil over a high heat. Reduce heat to medium and cook, partially covered for 45 mins or until the beetroot is very tender. Drain well and set aside to cool.
Preheat oven to 170°C (fan-forced). Line 1 x 12 hole muffin tin (⅓ cup capacity) with paper cases. Spray the cases with cooking spray.
Using rubber gloves, peel the beetroot. Roughly chop and place in a food processor. Process until finely chopped. Add the sugar, cocoa powder, spread, milk, egg and vanilla essence to the food processor with the beetroot, process until well combined.
Transfer beetroot mixture to a large bowl and stir in the flour and oat bran. Spoon mixture evenly into the paper cases, bake for 18-20 mins or until a skewer inserted into the centre of the muffins comes out clean.
Leave in the tin for 5 mins before transferring to a wire rack to cool. Dust with icing sugar if desired.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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