Demerara Sugar
Demerara (pronounced...
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Desserts
Chocolate Beetroot Cake
20 mins
45 mins
Easy
12
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- Ingredients
- Method
Ingredients
- Cake
- 1 beetroot (250g), peeled
- 3 extra-large eggs
- 1 cup sunflower oil
- ¾ cup Chelsea Caster Sugar
- ½ cup Chelsea Demerara Sugar
- 100g dark chocolate, melted
- 1¼ cups Edmonds Self Raising Flour
- ¼ cup cocoa
- Ganache
- 150g dark chocolate, roughly chopped
- 1½ tbs Olivani Extra Light Olive Oil
- 2 tsp Chelsea Demerara Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Pre-heat oven to 160°C fan-forced. Grease a 2 litre bundt cake pan. Grate beetroot finely using a food processor with grater attachment, or with a box grater.
Place eggs, oil, Chelsea Caster Sugar and Chelsea Demerara Sugar in the bowl of an electric mixer. Beat well until pale and creamy. Add beetroot and melted chocolate. Followed by the Edmonds Self Raising Flour and cocoa, mixing until batter is smooth.
Pour into prepared tin and bake for 45 mins, or until an inserted skewer comes out clean. Allow to cool for 15 mins, before removing from the pan to a cooling rack.
For the ganache, place chocolate, Olivani Extra Light Olive Oil and Chelsea Demerara Sugar in a heatproof bowl over a saucepan of simmering water. Stir until chocolate is melted and mixture is smooth. Allow to cool slightly before drizzling over the cooled cake.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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