Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125 grams Butter
- 1 cup of Chelsea White Sugar
- 1 Egg
- 1 Cup of Milk
- 1 Tbsp Chelsea Golden Syrup
- 1 tsp Baking Soda
- Dash of Vanilla
- 1 ½ heaped cups of plain flour
- 1 tsp of Baking Powder
- Pinch of salt
- 1 Tbsp of Cocoa powder
- Chelsea Chocolate Icing to top
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Unknown
I iced this cake with caramel icing
5
Unknown
yummy, easy to make and cooks up a dream.
5
Method
Cream the butter and Chelsea White Sugar until pale, then add the egg and beat well.
Heat milk, Chelsea Golden Syrup and baking soda in a pot or microwave. Add this to the creamed mixture and mix all together thoroughly. Add vanilla, then sifted flour and baking powder.
Pour 2/3rds of the mixture into a 20 cm cake tin and to the remaining mixture, add the cocoa. Pour on top of mixture in baking tin and swirl around a bit with a skewer. Bake in oven at 170 deg C for 40 - 45 minutes, or until cake springs back when touched.
Ice with Chelsea Chocolate Icing when cold. This recipe can be made in a roasting pan by doubling the ingredients.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Unknown
I iced this cake with caramel icing
5
Unknown
yummy, easy to make and cooks up a dream.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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