Caster Sugar
The fine crystal of Chelsea...
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Desserts
Choc Milk Ice Blocks
12 hours
5 mins
Easy
8
This super tasty chocolate ice block recipe is quick, easy and cheap to make. Your kids will love you for it.
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- Ingredients
- Method
Ingredients
- 1 tsp gelatine
- ½ cup cold water
- ¼ cup Chelsea Caster Sugar
- 1 Tbsp cocoa
- 1 cup milk
- ½ cup full cream milk powder
- 1 tsp vanilla essence
Chelsea Products in Recipe
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Method
Mix the gelatine and cold water in a microwave proof small bowl. Leave for 3 minutes to set the gelatine.
Place the Chelsea Caster Sugar, cocoa, milk and milk powder in a blender and mix well. Melt the gelatine by microwaving for 10 - 15 seconds on high, then pour into the blender with the cocoa mixture and blend until smoothly combined. Pour into ice block moulds and freeze for at least 12 hours.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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