Organic Coconut Sugar
Made from the nectar of the...
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Slices
Choc Cherry Bliss Balls
15 mins
Easy
40
Here's a delicious and heartfelt Christmas present idea. Thanks to "Inspired Health" for these chocolate cherry bliss balls.
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- Ingredients
- Method
Ingredients
- A large glass jar with lid + large ribbon
Jar ingredients
- 1 cup raw almonds
- 1 cup shredded coconut
- ¼ cup Chelsea Organic Coconut Sugar
- ⅔ cup cacao powder
- ¼ cup dried cherries
- ⅓ cup dark chocolate buttons
- pinch kelp salt
- 1 large orange (zest & juice)
Chelsea Products in Recipe
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Method
Measure out the dry ingredients and then gently layer all these into a clean jar. Put the lid on top & add a bow. Gift the jar and one large orange.
To make the bliss balls:
Place all the dry ingredients into a powerful blender and blend well until all the ingredients are finely mixed. Next, use a grater to get all the zest off one orange and place this into the mixture.
Squeeze all the juice from this orange and add to the mixture too and blend together. Next, roll large balls from the mixture and place in a bowl. Once finished, sieve some extra cacao powder over the bliss balls and add fresh strawberries.
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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