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Chilli Prawns with Asian Greens
Chilli Prawns with Asian Greens
Savoury

Chilli Prawns with Asian Greens

5
15 mins
10 mins
Easy
2

Spicy and fresh, this dish brings together prawns and crisp greens in a zesty chili sauce. It’s easy to prepare and the best for a quick, flavourful meal.

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  • Ingredients
  • Method

Ingredients

  • 500g prawn cutlets
  • 2 Tbsp Chelsea Easy Pour Golden Syrup
  • 1 small chopped fresh red chilli
  • 1 clove garlic, crushed
  • 1 Tbsp peanut oil or vegetable oil
  • 1 large red onion, sliced
  • 1 bunch baby bok choy, roughly sliced
  • 150g snow peas, trimmed

Sauce

  • 1 Tbsp Chelsea Easy Pour Golden Syrup, extra
  • Juice of 1 lime
  • 2 tsp soy sauce
  • ⅓ cup coriander, chopped
  • Jasmine rice for serving

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
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Method

Combine the prawns with Chelsea Golden Syrup, chilli, garlic and oil and marinate for 20 minutes.
Heat a little oil in a wok and stir-fry the prawns quickly until they have just changed colour (they will turn pink when cooked). Remove from the pan. Heat a little more oil and stir-fry the onion 2-3 minutes. Toss in the bok choy and snow peas and cook for 1 minute.
Stir in the extra Chelsea Golden Syrup, lime juice, soy, and prawns. Toss though the coriander and serve immediately with steamed rice.
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