Soft Brown Sugar
This popular sugar is used...
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Savoury
Chilli Pork Spare Ribs
10 mins
1 hours
10 mins
Easy
5
A perfect addition to any dinner table #bakingnation
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- Ingredients
- Method
Ingredients
- 1kg Pork Spareribs
- 2 Cloves Garlic
- 4cm Piece Green Ginger, grated
- ¼ Cup Oil
- 2 Tablespoons Chilli Sauce or 3 or 4 Red Chillies, chopped finely
- ½ Cup Tomato Sauce
- 1 Tablespoon Chelsea Soft Brown Sugar
- 2 Tablespoons Sherry
- 2 Tablespoons Soy Sauce
- ½ Cup Water
Chelsea Products in Recipe
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Method
Heat oven to 500oF (255°C). Put pork spareribs (skin side uppermost) in a baking dish and bake in the hot oven about 20 mins until skin has gone crackly and they have lost a lot of their fat.
In the meantime put all the other ingredients in a saucepan and mix thoroughly.
Drain the fat off the spareribs then pour on the hot sauce. Reduce heat to moderate and cook until tender, turning once (about 3/4 hour - 1 hour).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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