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Chicken Skewers with Asian Salt

Name: Chicken Skewers with Asian Salt
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: Marinade; 2 large chicken breast fillets; 2 Tbsp Chelsea Easy Pour Golden Syrup; 1 Tbsp soy sauce; 1 clove garlic, crushed; 1 Tbsp peanut oil or vegetable oil; Salad; 80g mixed lettuce; 1 small red onion, sliced; 1 medium yellow pepper, sliced; 1 Lebanese cucumber, sliced into ribbons with a peeler; 1 small carrot, peeled and sliced into ribbons with a peeler; Dressing; 2 Tbsp soy sauce; 1 Tbsp lime juice; 2 tsp Chelsea Easy Pour Golden Syrup; 2 tsp sesame oil; Asian Salt; 2 tsp sea salt flakes; Good pinch Chinese five-spice powder

Preparation

15 mins

Bake

10 mins

Difficulty

Easy

Servings

This chicken skewer recipe is ideal for lunch for four or use as a tasty starter. Prepare them ahead and BBQ when ready.

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Ingredients
Method

Ingredients

Marinade

2 large chicken breast fillets
2 Tbsp Chelsea Easy Pour Golden Syrup
1 Tbsp soy sauce
1 clove garlic, crushed
1 Tbsp peanut oil or vegetable oil

Salad

80g mixed lettuce
1 small red onion, sliced
1 medium yellow pepper, sliced
1 Lebanese cucumber, sliced into ribbons with a peeler
1 small carrot, peeled and sliced into ribbons with a peeler

Dressing

2 Tbsp soy sauce
1 Tbsp lime juice
2 tsp Chelsea Easy Pour Golden Syrup
2 tsp sesame oil
Asian Salt
2 tsp sea salt flakes
Good pinch Chinese five-spice powder

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Method

Slice each chicken fillet diagonally into 6 thick strips; combine with the Chelsea Golden Syrup, soy, garlic and oil. Marinate for 30 minutes, and then thread each strip onto a small skewer to make 12 skewers.

Lightly oil a char-grill pan or barbecue and cook the skewers for 6 minutes or until cooked through.

Place the salad ingredients into a bowl and toss through dressing. Place salad on serving plates. Top with the chicken skewers and sprinkle with Asian Salt.