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Chicken Dumplings with Sweet Dipping Sauce

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Chicken Dumplings with Sweet Dipping Sauce

Name: Chicken Dumplings with Sweet Dipping Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 30
Ingredients: Dumplings; 300 grams chicken mince; ½ cup coriander leaves and stalks, finely chopped; 4cm piece of fresh ginger, peeled and minced; 1 clove of garlic, minced; 1 tbsp soy sauce; 30 dumpling wrappers; Vegetable oil for frying; Sweet Black Vinegar Dipping Sauce; 2 tbsp Chelsea Soft Brown Sugar; 4 tbsp chinese black vinegar; 4 tbsp soy sauce; 1 tsp chilli flakes in oil (alternatively ½ chilli, deseeded and finely chopped)

Preparation

30 mins

Bake

20 mins

Difficulty

Moderate

Servings

Chicken, coriander and ginger dumplings with a sweet black vinegar dipping sauce. Recipe by Olivia Galletly (@thehungrycooknz)

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Ingredients
Method

Ingredients

Dumplings

300 grams chicken mince
½ cup coriander leaves and stalks, finely chopped
4cm piece of fresh ginger, peeled and minced
1 clove of garlic, minced
1 tbsp soy sauce
30 dumpling wrappers
Vegetable oil for frying

Sweet Black Vinegar Dipping Sauce

2 tbsp Chelsea Soft Brown Sugar
4 tbsp chinese black vinegar
4 tbsp soy sauce
1 tsp chilli flakes in oil (alternatively ½ chilli, deseeded and finely chopped)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Method

Dumplings : 1. In a bowl, combine the dumpling filling ingredients.

2. Set yourself up with a small bowl of water, a pastry brush, a tray lightly dusted with flour, the dumpling wrappers and filling.

3. Take a heaped teaspoon of the filling and place in the centre of your dumpling wrapper. Wet a pastry brush and dab a little water around the edges. Gently fold the dumpling wrapper over to make a semicircle and press any air bubbles out as you go. Firmly seal the edges, flatten base of each dumpling and place on floured tray.

4. Boil 1 cup of water.

5. Heat a non-stick fry pan with a lid over a medium heat and add a good glug of vegetable oil. Place your dumplings, 10 at a time (depending on size of pan) in the oil. Cook until dumplings are golden brown on the base, this should take around 1 - 2 minutes. Add cup of boiling water, cover and cook for 4 minutes. Once water has evaporated remove from pan.

Sweet Black Vinegar Dipping Sauce

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6. Combine dipping sauce ingredients and stir until Chelsea Soft Brown Sugar has completely dissolved.

7. Arrange dumplings in a bowl and pour over 1/3 of the dipping sauce. Decorate with toasted sesame seeds and radish microgreens. Serve dumplings with remaining dipping sauce.