Caster Sugar
The fine crystal of Chelsea...
Details page sections
Pastry
Cherry Tart
25 mins
30 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 250g Shortcrust Pastry
- Cherry and Strawberry Jam (see recipe below)
- 500g Cherries, stoned
- 125g Ground Almonds
- 125g Chelsea Caster Sugar
- 2 Eggs, beaten
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Lily
Cherries are my favorite fruit and I don't normally enjoy them in baking, so I was a bit skeptical when I came across this. Turns out it's super delicious, and, as an added plus, it's no fuss.Perfect for dessert when you have friends over. Definetlly try it.
4
Method
Roll out pastry to line 20cm tart tin. Prick the base of the pastry case all over with a fork. Line the tart tin with baking paper and fill with ceramic baking beans or dried pulses. Bake at 190c for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity.
Allow to cool slightly and then spread enough Cherry and Strawberry jam over base to give a thin cover. Arrange cherries on top of jam.
Mix ground almonds and Chelsea Caster Sugar with beaten eggs. Spread over the cherries and bake tart in oven preheated to 190°C for about 30 mins, or until top is pale, golden and set.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Lily
Cherries are my favorite fruit and I don't normally enjoy them in baking, so I was a bit skeptical when I came across this. Turns out it's super delicious, and, as an added plus, it's no fuss.Perfect for dessert when you have friends over. Definetlly try it.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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