Raw Sugar
This natural granulated...
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Pastry
Cherry Ricotta Strudel
30 mins
10 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 5 sheets Filo Pastry
- 45g Butter, melted
- 3 Tablespoons, Chelsea Raw Sugar
- 150g Ricotta Cheese
- 3 Tablespoons Cream
- 425g canned pitted cherries, drained
Chelsea Products in Recipe
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Method
Preheat oven 220 degrees celcius.
Brush one sheet of filo pastry with butter and sprinkle on a small amount of Chelsea Raw Sugar. Place another sheet on top and repeat the process, continuing with remaining pastry sheets and sugar. Reserve a little sugar.
Combine ricotta and cream and spoon onto one end of the pastry sheets to form a rectangle about 10cm x 5cm. Spoon the cherries onto the cheese mixture. Roll up pastry, tucking in the ends as you go. Brush the last edge of the pastry with a little butter to secure it.
Brush the top with remaining butter and sprinkle with the reserved Chelsea Raw Sugar. Bake for 10 minutes, or until pastry is golden brown.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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