Jam Setting Sugar
Make jam in minutes!...
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Sweets
Cherry Jam
10 mins
5 mins
Easy
4
Try this cherry jam recipe served on French toast with ricotta or cream cheese for a special breakfast treat. Frozen or tinned cherries can be used if fresh is unavailable
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- Ingredients
- Method
Ingredients
- 1kg pitted cherries
- Finely grated zest of 1 lemon
- ⅔ cup fresh lemon juice
- 2 cinnamon sticks
- 1kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Claire
I have fresh cherries. Am I supposed to cut the flesh off the stones before I start or strain them out later? CHELSEA: Great question Claire, yes, the cherries should be pitted before you begin making the jam.
2
Janie murray
Why has my fruit gone to the top of the jar?
5
Vikki
Made with frozen cherries. Nom nom nom.
5
Sue
Recipe not suitable for tinned / canned cherries as no directions as to how much of the syrup to discard /keep or how it would effect the cooking time.CHELSEA: Hi there, the recipe calls for pitted cherries only, so you would discard all of the syrup. The initial boil time of 5 minutes could be reduced to 1-2 minutes as the cherries will already be tender; the second boil time once the sugar has been added will remain the same.
1
Patricia Le Compte
I haven't tried this recipe yet, because I am wondering at what stage is the lemon peel and cinnamon sticks removed??CHELSEA: Hi there, apologies for the confusion. We have updated the recipe now. You can leave the lemon zest in there and discard the cinnamon stick just before pouring the jam into jars.
1
Karyn
Makes a wonderfully sweet jam. Very easy.
5
Method
Combine cherries, lemon zest, lemon juice and cinnamon sticks in a large saucepan over high heat. Bring to the boil and cook, uncovered, stirring occasionally, for 5 minutes or until cherries are just tender.
Add Chelsea Jam Setting Sugar, stirring over a medium heat for 1 minutes or until sugar dissolves. Bring to the boil and boil rapidly for 4 minutes (removing any foam with a tablespoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it).
Remove cinnamon sticks then ladle hot jam into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.Makes approximately 4 cups.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
6
What did you think of this recipe?
Claire
I have fresh cherries. Am I supposed to cut the flesh off the stones before I start or strain them out later? CHELSEA: Great question Claire, yes, the cherries should be pitted before you begin making the jam.
2
Janie murray
Why has my fruit gone to the top of the jar?
5
Vikki
Made with frozen cherries. Nom nom nom.
5
Sue
Recipe not suitable for tinned / canned cherries as no directions as to how much of the syrup to discard /keep or how it would effect the cooking time.CHELSEA: Hi there, the recipe calls for pitted cherries only, so you would discard all of the syrup. The initial boil time of 5 minutes could be reduced to 1-2 minutes as the cherries will already be tender; the second boil time once the sugar has been added will remain the same.
1
Patricia Le Compte
I haven't tried this recipe yet, because I am wondering at what stage is the lemon peel and cinnamon sticks removed??CHELSEA: Hi there, apologies for the confusion. We have updated the recipe now. You can leave the lemon zest in there and discard the cinnamon stick just before pouring the jam into jars.
1
Karyn
Makes a wonderfully sweet jam. Very easy.
5
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