Caster Sugar
The fine crystal of Chelsea...
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Desserts
Cherry Clafoutis
15 mins
1 hours
Easy
6
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar, plus 1 tablespoon extra
- ¼ cup plain flour
- ¼ cup self-raising flour
- 4 eggs
- ⅔ cup cream
- ⅓ cup milk
- 2 tsp vanilla extract
- 500 g packet frozen cherries
- Chelsea Icing Sugar, for dusting
- whipped cream, to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Preheat oven to moderate, 180°C. Lightly grease a 2-litre ovenproof dish.
Place Chelsea Caster Sugar in a large bowl and sift in combined flours.
Mix eggs, cream, milk and vanilla in a jug, and gradually whisk into the dry ingredients.
Arrange cherries in dish. Pour the batter over. Sprinkle with extra Chelsea Caster Sugar. Bake for 55-60 minutes, until golden and just set.
Dust with Chelsea Icing Sugar. Serve warm with whipped cream.
Recipe in partnership with Woman's Day.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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