Chelsea's Favourite Christmas Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=143, results=[{comment_text=I've made this Christmas cake every year for the past 3 years... so easy so delicious so moist, approved=true, user_name=Jo, hs_createdate=1702249873183, rating_new__1_5_=5, id=11175575978}, {comment_text=All my friends are impressed with me thanx Chelsea! Though now I have to make 6 smaller round cakes just as well I like baking. I don't have Sherry so substituted it with brandy ? Works well as a preserver., approved=true, user_name=Bill Pratt, hs_createdate=1702249872930, rating_new__1_5_=5, id=11175594007}, {comment_text=Is it possible to swap the alcohol for black teaCHELSEA: Hi there, yes you can replace the alcohol with black tea, fruit juice or water!, approved=true, user_name=Angela, hs_createdate=1702249872768, rating_new__1_5_=5, id=11175604873}, {comment_text=Excellent recipe thank you, used square tin as easier to cut and didn't ice. Doubled the spice and booze :), approved=true, user_name=Ro, hs_createdate=1702249872434, rating_new__1_5_=5, id=11175594000}, {comment_text=I made this cake last year and got a lot of great comments. Just wondering if you could swap the sherry for rum?Chelsea Sugar:Yes, you can substitute the sherry for rum., approved=true, user_name=Michelle, hs_createdate=1702249872319, rating_new__1_5_=5, id=11175501579}, {comment_text=If I just want to make one cake and halve the ingredients, can you give me the cake tin size and how long to cook it for please.Chelsea Sugar:The full recipe makes two cakes in 2 deep 20cm round tins. To make one cake, halve the recipe and use only 1 deep 20cm round tin. Bake for 3 -3 1/2 hours at 125°C., approved=true, user_name=Lisa, hs_createdate=1702249872286, rating_new__1_5_=5, id=11175621528}, {comment_text=I just made this version of your Xmas cake recipes yesterday and while my “ live in offical cake tester“ thought it was delicious- I feel it doesn't need two cups of sugar- just one would be plenty. I do prefer your recipe for the “ moist Xmas cake. That made a really lovely cake., approved=true, user_name=Sylvia Penny, hs_createdate=1702249871926, rating_new__1_5_=4, id=11175651354}, {comment_text=Both my daughter and I made this cake which is great. Her's was better than mine as I baked with fan bake on and she used top and bottom elements - better all round., approved=true, hs_createdate=1702249871465, rating_new__1_5_=5, id=11175465831}, {comment_text=Lovely moist easy to make Christmas Cake., approved=true, user_name=Kathryn, hs_createdate=1702249871330, rating_new__1_5_=5, id=11175374896}, {comment_text=love this recipe < just wondering if could use gluten free flour?CHELSEA SUGAR: Hi there, yes you can!, approved=true, user_name=jacqui turner, hs_createdate=1702249871232, rating_new__1_5_=5, id=11175447194}]}