Chelsea's Favourite Christmas Cake

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{has_more=true, offset=70, total=137, results=[{comment_text=I just made this version of your Xmas cake recipes yesterday and while my “ live in offical cake tester“ thought it was delicious- I feel it doesn't need two cups of sugar- just one would be plenty. I do prefer your recipe for the “ moist Xmas cake. That made a really lovely cake., approved=true, user_name=Sylvia Penny, hs_createdate=1702249871926, rating_new__1_5_=4, id=11175651354}, {comment_text=Both my daughter and I made this cake which is great. Her's was better than mine as I baked with fan bake on and she used top and bottom elements - better all round., approved=true, hs_createdate=1702249871465, rating_new__1_5_=5, id=11175465831}, {comment_text=Lovely moist easy to make Christmas Cake., approved=true, user_name=Kathryn, hs_createdate=1702249871330, rating_new__1_5_=5, id=11175374896}, {comment_text=love this recipe < just wondering if could use gluten free flour?CHELSEA SUGAR: Hi there, yes you can!, approved=true, user_name=jacqui turner, hs_createdate=1702249871232, rating_new__1_5_=5, id=11175447194}, {comment_text=Best cake ever! Just popped this years one in the oven 3rd year making it family loves it isn't too rich nice and moist, I double the spice and 1 1/2c sherry, do the first step with the fruit, butter syrup sherry etc then leave mixture till next day then bake with eggs flour etc, I've only ever made it 6-8 weeks before Xmas feed the cake a little every week or so honestly it's amazing, my grandma always made a Xmas cake 40 years later and I've decided to carry on the tradition with this cake, I make the full mixture and use one large square cake tin approx 4hrs cooking, approved=true, user_name=Emma, hs_createdate=1702249871104, rating_new__1_5_=5, id=11175587434}, {comment_text=Nice, easy suits my style, approved=true, user_name=Ali Mason, hs_createdate=1702249870874, rating_new__1_5_=4, id=11175400811}, {comment_text=I don't have much luck with Christmas cakes so I decided to do one cake.Thank you, thank you , thank you.Fantastic recipe....I shared with friends first because I knew they would tell me the truth.They loved it.... I have my forever Christmas cake now Chelsea....Many thanks again., approved=true, user_name=Sandy van Tulder, hs_createdate=1702249870101, rating_new__1_5_=5, id=11175361317}, {comment_text=I have made this recipe for four Christmases now. It is easy, consistently successful and earns a lot of compliments., approved=true, user_name=Cathy, hs_createdate=1702249870004, rating_new__1_5_=5, id=11175501489}, {comment_text=Hi can you tell me if I am able to use GI cane or brown sugar instead of white sugar ??CHELSEA: Hi there, yes we think brown sugar would work well. We haven't tried using the low GI sugar in this recipe before but this should also work ok., approved=true, user_name=Therese, hs_createdate=1702249869908, rating_new__1_5_=3, id=11174112672}, {comment_text=I see that the recipe say's 2 x 20 cm cake tins, once the cake is cool do you stack on top of the other, or leave as single cakes?If I wished to make the Christmas Cake in one tin, what size Cake Tin should I use> and is 4 hours the length of cooking time.As I wish to have one Cake.5 Stars, it looks an easy recipe to make.CHELSEA: Hi there, you leave these as single cakes. We would recommend a 25-30cm cake tin if baking in one tin. Try 4 hours but keep an eye on it as all ovens are different. Good luck :-), approved=true, user_name=Allison Kazakevics, hs_createdate=1702249869893, rating_new__1_5_=5, id=11175556130}]}