Chelsea's Favourite Christmas Cake

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{has_more=true, offset=60, total=137, results=[{comment_text=I make this for every Christmas. Its my go to, favorite recipe. So moist and delicious., approved=true, user_name=Sue, hs_createdate=1702249873389, rating_new__1_5_=5, id=11174113865}, {comment_text=very easy to bake and tastes great! have made one for the freezer to., approved=true, hs_createdate=1702249873349, rating_new__1_5_=5, id=11175531841}, {comment_text=Very moist... and easy to make... just cook, low and slow., approved=true, user_name=Kelly Miles, hs_createdate=1702249873257, rating_new__1_5_=5, id=11175396961}, {comment_text=This is the best Christmas cake ever. I have used the recipe to make small Christmas cakes for gifts. This is my third year of making this cake. Such an easy recipe. I used whiskey instead of sherry., approved=true, user_name=Jen, hs_createdate=1702249873207, rating_new__1_5_=5, id=11175460936}, {comment_text=I've made this Christmas cake every year for the past 3 years... so easy so delicious so moist, approved=true, user_name=Jo, hs_createdate=1702249873183, rating_new__1_5_=5, id=11175575978}, {comment_text=All my friends are impressed with me thanx Chelsea! Though now I have to make 6 smaller round cakes just as well I like baking. I don't have Sherry so substituted it with brandy ? Works well as a preserver., approved=true, user_name=Bill Pratt, hs_createdate=1702249872930, rating_new__1_5_=5, id=11175594007}, {comment_text=Is it possible to swap the alcohol for black teaCHELSEA: Hi there, yes you can replace the alcohol with black tea, fruit juice or water!, approved=true, user_name=Angela, hs_createdate=1702249872768, rating_new__1_5_=5, id=11175604873}, {comment_text=Excellent recipe thank you, used square tin as easier to cut and didn't ice. Doubled the spice and booze :), approved=true, user_name=Ro, hs_createdate=1702249872434, rating_new__1_5_=5, id=11175594000}, {comment_text=I made this cake last year and got a lot of great comments. Just wondering if you could swap the sherry for rum?Chelsea Sugar:Yes, you can substitute the sherry for rum., approved=true, user_name=Michelle, hs_createdate=1702249872319, rating_new__1_5_=5, id=11175501579}, {comment_text=If I just want to make one cake and halve the ingredients, can you give me the cake tin size and how long to cook it for please.Chelsea Sugar:The full recipe makes two cakes in 2 deep 20cm round tins. To make one cake, halve the recipe and use only 1 deep 20cm round tin. Bake for 3 -3 1/2 hours at 125°C., approved=true, user_name=Lisa, hs_createdate=1702249872286, rating_new__1_5_=5, id=11175621528}]}