Chelsea's Favourite Christmas Cake

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{has_more=true, offset=50, total=137, results=[{comment_text=Wow, what an amazing cake. Turned out beautiful and very simple to make. I used only 1kg of mixed dried fruit and it was still spectacular, plenty of fruit with every bite. Very moist and delicious. No need for icing., approved=true, user_name=Nadine, hs_createdate=1702249875475, rating_new__1_5_=5, id=11175426964}, {comment_text=If i was to half this recipe , can i halve the ingredients? Also in terms of cooking time , how long will it take?Chelsea Sugar:Yes, you can halve the recipe and the bake time is 4 hrs 30 mins., approved=true, user_name=Tessy, hs_createdate=1702249875246, rating_new__1_5_=5, id=11175343116}, {comment_text=Made this cake numerous times, always perfect & delicious, approved=true, user_name=Colleen, hs_createdate=1702249874800, rating_new__1_5_=5, id=11175538756}, {comment_text=Best Christmas cake I've ever made. Quick simple and very moist., approved=true, user_name=1545086028, hs_createdate=1702249874676, rating_new__1_5_=5, id=11175567481}, {comment_text=Tried making Christmas cake for the first time 2 yrs ago with this recipe, and it was soo good that it's become my tradition to bake it every yr. My friends and family love it. Thank you Chelsea!, approved=true, user_name=Sarah, hs_createdate=1702249874221, rating_new__1_5_=5, id=11175546015}, {comment_text=I cooked this for 3 hours in a fan.oven brown paper on top. It seems to have worked out fine .Was easy to make ., approved=true, user_name=Annette, hs_createdate=1702249873798, rating_new__1_5_=4, id=11175519237}, {comment_text=Did anyone decorate it, and if so how?? Thanks for any advice.CHELSEA: Hi there, there are lots of options for decorating! You could go all out and cover the cake with marzipan and fondant icing - if you do a google search you will find lots of tips and tutorials on how to do this, as well as some inspiration for the 'finishing touches'. For a simpler alternative, try rolling out some fondant and cutting into Christmas shapes, then sticking onto the top of the cake with a little warmed apricot jam. The cake also tastes great without any icing - just dust with icing sugar and secure a bright ribbon around the edge of the cake to brighten it up!, approved=true, user_name=1473962289, hs_createdate=1702249873772, rating_new__1_5_=5, id=11175383558}, {comment_text=I've never really been a fruitcake fan, but this recipe popped up and I decided it was a good time to try and make it. I am now a total convert- this cake is amazing! As I'm pregnant, I soaked the fruit in apple juice beforehand, and cooked down brandy before adding it. The first cake was demolished in no time- I'm so glad I made two!, approved=true, user_name=Cathy, hs_createdate=1702249873755, rating_new__1_5_=5, id=11175470094}, {comment_text=This is The best Christmas cake recipe! Makes 2 large cakes or 1 Large cake and 4 small ones or 3 6in cakes which I just made last night. So flavoursome and all wrapped up in cellophane they make amazing gifts. Make sure you prep your tins well and have the baking paper above the edge of the tin as the instructions say., approved=true, user_name=Alison, hs_createdate=1702249873690, rating_new__1_5_=5, id=11175490133}, {comment_text=An excellent cake with lovely texture and taste! Worth baking 2, ice with marzipan and the royal icing to create a truly delectable Christmas Cake!, approved=true, user_name=1463743749, hs_createdate=1702249873677, rating_new__1_5_=4, id=11175566237}]}