Chelsea's Favourite Christmas Cake

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{has_more=true, offset=40, total=143, results=[{comment_text=Best and easiest Christmas Cake I have ever had. So many compliments too. Yummy!, approved=true, user_name=SophieMcCormack, hs_createdate=1702249878744, rating_new__1_5_=4, id=11175576129}, {comment_text=Awesome recipe.... Stays moist for ages.... Great flavour.... :), approved=true, hs_createdate=1702249878438, rating_new__1_5_=5, id=11175465905}, {comment_text=An amazingly moist tasty cake. You have the balance exactly right - addictive!Lovely with a brandy icing, approved=true, user_name=Miriam Ferguson, hs_createdate=1702249878412, rating_new__1_5_=5, id=11175589802}, {comment_text=I have just put the cakes in the oven. My only comment so far is that you need a very large saucepan. I used a preserving pan and the cake went together very well., approved=true, user_name=Vida, hs_createdate=1702249878180, rating_new__1_5_=4, id=11175538785}, {comment_text=this is the easiest cake to bake and i thing the most delicious to eat, if you can't get this right then don't go near the kitchen. I cooked mine in one large square tin in a Breville digital bench oven at the recommended temperature, It did not take the four hours to bake but there was no darkening of the sides or bottom of the cake and the top did not crack or rise in the middle. As is stated keeps very well and stays nice and moist., approved=true, user_name=David Crawford, hs_createdate=1702249878079, rating_new__1_5_=5, id=11175594104}, {comment_text=Hi there, I have made this recipe a few times (halved) and have found it takes longer to cook than 3-3 1/2 hours. In the cooking time at the top it actually says 4-4 1/2 hours. I'm confused. It is an easy recipe but very moist ....would just like some confirmation on the cooking time please. ThanksCHELSEA SUGAR: Hi there, thanks for your feedback. Cooking time can vary depending on your oven and the size cake tins you use. 3 - 3/12 hours is recommended when splitting the mixture across two tins, while 4 - 4 1/2 hours is more suitable when baking one large cake. Testing with a skewer is a good way to check whether the cake is cooked properly., approved=true, user_name=1608334171, hs_createdate=1702249877976, rating_new__1_5_=4, id=11175392662}, {comment_text=Made with gluten free four delicious, approved=true, user_name=Steve, hs_createdate=1702249877971, rating_new__1_5_=5, id=11175506236}, {comment_text=Made 6 of these last yr and gave to family and friends! Back here again as it's nearing Christmas time. So easy and so yumm. Thank u Chelsea :), approved=true, user_name=Sarah, hs_createdate=1702249877671, rating_new__1_5_=5, id=11175550878}, {comment_text=Absolute beautiful! I am about to make another one. I substituted the sherry for whiskey. I would recommend this recipe to anyone., approved=true, user_name=Polly murray, hs_createdate=1702249877655, rating_new__1_5_=5, id=11175627588}, {comment_text=Hiya, looks delish, but can anything else replace the sherry in this recipe?Chelsea Sugar:You can use a fruit juice or another type of alcohol instead of sherry., approved=true, user_name=Paula, hs_createdate=1702249877650, rating_new__1_5_=5, id=11175550877}]}