Chelsea's Favourite Christmas Cake

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{has_more=true, offset=30, total=138, results=[{comment_text=So happy with the result! Beautiful rich and moist cakes. Question - what size tin do we use if we want to make one cake please?, approved=true, user_name=Ngaire, hs_createdate=1702249880022, rating_new__1_5_=5, id=11175519303}, {comment_text=my 1st attempt at baking a xmas cake (im 72 ) lol found it real good question do you melt the butter 1stChelsea Sugar:The butter will melt during the first step when added to the saucepan with the sugar, fruit, sherry, spice, baking soda and syrup., approved=true, user_name=neil colman, hs_createdate=1702249880000, rating_new__1_5_=5, id=11175572916}, {comment_text=I make this for every Christmas. Its my go to, favorite recipe. So moist and delicious., approved=true, user_name=Sue, hs_createdate=1702249878909, rating_new__1_5_=5, id=11175427098}, {comment_text=Good recipe. Really different from the way I have made Christmas cakes before but so easy and quick. I did add a heaped tsp of ginger and cinnamon as well cos I love those flavours in my cakes., approved=true, user_name=Susan, hs_createdate=1702249878745, rating_new__1_5_=5, id=11175479723}, {comment_text=Hi can I make this in fan oven,my oven is fan only would love to try this recipeChelsea Sugar:It is best to use conventional settings where possible for best results but this shouldn't stop you from trying the recipe., approved=true, user_name=Jennifer wells, hs_createdate=1702249878745, rating_new__1_5_=5, id=11175514151}, {comment_text=Best and easiest Christmas Cake I have ever had. So many compliments too. Yummy!, approved=true, user_name=SophieMcCormack, hs_createdate=1702249878744, rating_new__1_5_=4, id=11175576129}, {comment_text=Awesome recipe.... Stays moist for ages.... Great flavour.... :), approved=true, hs_createdate=1702249878438, rating_new__1_5_=5, id=11175465905}, {comment_text=An amazingly moist tasty cake. You have the balance exactly right - addictive!Lovely with a brandy icing, approved=true, user_name=Miriam Ferguson, hs_createdate=1702249878412, rating_new__1_5_=5, id=11175589802}, {comment_text=I have just put the cakes in the oven. My only comment so far is that you need a very large saucepan. I used a preserving pan and the cake went together very well., approved=true, user_name=Vida, hs_createdate=1702249878180, rating_new__1_5_=4, id=11175538785}, {comment_text=this is the easiest cake to bake and i thing the most delicious to eat, if you can't get this right then don't go near the kitchen. I cooked mine in one large square tin in a Breville digital bench oven at the recommended temperature, It did not take the four hours to bake but there was no darkening of the sides or bottom of the cake and the top did not crack or rise in the middle. As is stated keeps very well and stays nice and moist., approved=true, user_name=David Crawford, hs_createdate=1702249878079, rating_new__1_5_=5, id=11175594104}]}