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Frozen Snow Cones
Frozen Snow Cones
Desserts

Frozen Snow Cones

5
10 mins
3 mins
Easy
50

Snow cones are great for birthday parties, and hot summer afternoons and evenings. Enjoy!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup Chelsea White Sugar
  • ¾ cup water
  • Flavouring/Colour (ideas berry, coconut, blueberry, pineapple)
  • Ice

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=false, offset=4, total=4, results=[{comment_text=How do you make a lot of snow cones?CHELSEA SUGAR: Hi there, you can make a few batches of the syrup and just make sure you have plenty of ice., approved=true, user_name=Hayley, hs_createdate=1702249873811, rating_new__1_5_=5, id=11174113956}, {comment_text=I love snow cones, approved=true, user_name=Hayden, hs_createdate=1702249873190, rating_new__1_5_=5, id=11175556167}, {comment_text=Where do you buy the color/flavoring from?CHELSEA SUGAR:Hi Samara, you can purchase food colouring from all the major supermarkets, such as Countdown and Pak N Save. Hope this helps :), approved=true, user_name=Samara, hs_createdate=1702249867000, rating_new__1_5_=5, id=11175489903}, {comment_text=Love the recipe, but where would you get the ice??CHELSEA SUGAR: Hi Katie, you can make your ice in ice cube trays in the freezer and crush using a food processer. Hope this helps :), approved=true, user_name=Katie, hs_createdate=1702249855254, rating_new__1_5_=5, id=11175562627}]}
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Method

In a medium pan, combine Chelsea White Sugar and water, bring to a boil, stirring occasionally.
Reduce heat and let simmer 3 minutes.
Remove from heat and a few drops of flavour and/or colouring.
Stir for 1-2 minutes to mix.
Using a funnel, VERY carefully pour the syrup into a bottle - depending on the size of the bottle, you may need 2 batches to fill the bottle.
Place in fridge to chill.
Snow Cones : Crush ice in Snow Cone Maker or Food Processor.
Fill snow cone cups, add syrup.
Store syrup in fridge up to 1 month.
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4

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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