Chelsea Gingerbread House

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{has_more=true, offset=30, total=31, results=[{comment_text=A good dough that stayed mouldable, never crumbly, throughout the three hours of rolling and cutting and rolling and cutting it took to use it all up. Gets firmer as it cools, so got harder and harder to roll. I think next time I'll do half quantity. You can also probably leave the oven off until you're actually mixing the dry and wet ingredients together., approved=true, user_name=Maddy, hs_createdate=1702249863434, rating_new__1_5_=4, id=11175442554}, {comment_text=This was recipe was amazing. It was hard to assemble though.;, approved=true, user_name=bella, hs_createdate=1702249861884, rating_new__1_5_=4, id=11175696496}, {comment_text=Make this every year and it never fails. I've made single, double and this year a triple batch and it always works out perfect. You don't even have to overcook the gingerbread in order for it to hold well. You can still have a lovely edible structurally sound gingerbread house!, approved=true, user_name=Natalie, hs_createdate=1702249860734, rating_new__1_5_=5, id=11175555973}, {comment_text=The best gingerbread house mixture I have ever used - and I mix one every year! Beautiful to work with!, approved=true, user_name=1482131643, hs_createdate=1702249856778, rating_new__1_5_=5, id=11175531544}, {comment_text=Really good recipe! I halved it and it was just enough for the house. Definitely a recipe I'll be using again, approved=true, user_name=Katie, hs_createdate=1702249855255, rating_new__1_5_=5, id=11175587224}, {comment_text=Yum Great recipe but didn't know that sugar was not a wet ingredient, approved=true, user_name=Sammy Saloo, hs_createdate=1702249854599, rating_new__1_5_=5, id=11175550545}, {comment_text=It was good, approved=true, user_name=Obi, hs_createdate=1702249854560, rating_new__1_5_=4, id=11175564557}, {comment_text=Pretty tasteless dough, and with the high temperature this turned out quite puffy so a bit floppy for a house., approved=true, user_name=Millie, hs_createdate=1702249854006, rating_new__1_5_=3, id=11174112414}, {comment_text=Mine collapsed but still tasted great!, approved=true, user_name=Hannah, hs_createdate=1702249852021, rating_new__1_5_=4, id=11175495697}, {comment_text=We used this recipe with our own house cutters. I only made 1/2 batch and still had heaps left over for gingerbread men. I doubled the ginger and mixed spice. We found it needed 15 minutes to bake through. Makes a lovely crisp biscuit that held its shape fairly well., approved=true, user_name=Lynsey, hs_createdate=1702249851497, rating_new__1_5_=4, id=11175550518}]}