Soft Brown Sugar
This popular sugar is used...
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Desserts
Crepes with Orange Caramel Sauce
1 hours
20 mins
15 mins
Easy
6
This crepe recipe is dripping in a delicious orange caramel sauce... a dessert for the grown ups.
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- Ingredients
- Method
Ingredients
Crepes
- ¾ cup plain flour
- ¼ tsp salt
- 2 eggs
- 2 Tbsp oil
- ¾ cup milk
Sauce
- 50g butter
- ½ cup Chelsea Soft Brown Sugar
- ¾ cup orange juice
- 1 Tbsp lemon juice
- 2 to 3 oranges, peeled and sliced
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Ralph Hahn
fantastic tasty yum yum
5
alison gwilliam
wow, yum, perfect for a treat when we have the grandies and family .. thanks
5
Method
Crepes: Sift flour and salt together, beat in the eggs and oil. Add the milk gradually beating all the time until smooth. Stand 1 hour.
Heat crepe pan, grease lightly. Pour 2 to 3 tablespoons of batter into pan to coat base evenly. Cook until brown underneath. Toss or turn to brown other side, repeat with remaining batter. Stack crepes on a plate.
Sauce: Melt butter, add Chelsea Soft Brown Sugar and cook over a low heat until sugar caramelises. Pour in fruit juice, stir over high heat until liquid reduces slightly. Reduce heat. Add one crepe at a time, swirl around in the sauce. Using a spoon and fork, fold crepes in half then half again. Repeat with remaining crepes, add orange slices to pan, heat 1 minute and serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Ralph Hahn
fantastic tasty yum yum
5
alison gwilliam
wow, yum, perfect for a treat when we have the grandies and family .. thanks
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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