White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
CRUST
- 2 cups of Graham cracker crumbs, finely ground (or a suitable plain/digestive biscuit for base)
- 4 Tbs Chelsea White Sugar
- ¼ cup butter, melted
FOR CAKE
- 4 to 8 ounces cream cheese softened
- 1 ⅓ cups of Chelsea White Sugar
- 5 large eggs
- 1 Tbs vanilla essence
FOR TOPPING
- 5 Tbs Chelsea White Sugar
- 2 cups sour cream
- 1 tsp vanilla essence
- melted chocolate for design (optional)
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Preheat oven to 180°C (350°F).
Crush the Graham crackers in a food processor until very fine. Add butter and sugar and mix well.
Pour the mixture into a 9-inch spring-form pan and press into the bottom of the pan. Bake the crust for 8-10 minutes. Remove pan from oven and set aside to cool.
In a bowl, beat cream cheese sugar, vanilla and eggs. Pour the mixture into the pan until it is ¾ full. Bake for about 60 minutes or until center is firm. Remove cheesecake from oven to cool for 10 minutes.
Combine sugar, sour cream and vanilla for topping. After the cheesecake has cooled for 10 minutes spread over top. Return to the oven for an additional 5 to 10 minutes, or until topping is set.
Melt some chocolate in a double boiler. (this step is optional)
Pour the melted chocolate over the cake to make a decoration. Eg you could draw a star, heart or some fun squiggles.
Put the cake into the refrigerator until the chocolate solidifies and the cake has set (about 2 hours). Finally, remove cake from spring from pan and ENJOY!!!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt