Soft Brown Sugar
This popular sugar is used...
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Desserts
Cheesecake With Orange Liqueur Sauce
1 hours
10 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 4 Individual Cheesecakes (pre-made)
- 310g Canned Mandarin Segments, drained
Liqueur Sauce
- 30g Butter
- 3 Tablespoons Chelsea Soft Brown Sugar
- 1 Teaspoon Grated Orange Rind
- 1 ½ Cups Orange Juice
- 2 Tablespoons Cointreau or any Orange Liqueur
- 2 Tablespoons Cornflour blended with 2 Teaspoons Water
Chelsea Products in Recipe
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Method
Place cheesecakes on individual serving plates.
Divide mandarin segments into four equal quantities and arrange on top of cheesecakes. Refrigerate until required.SAUCE:
Melt butter in a saucepan, stir in Chelsea Soft Brown Sugar and cook over a low heat, stirring until sugar dissolves.
Add orange rind, orange juice and Cointreau and stir over a medium heat until sauce is smooth. Bring to the boil and boil until sauce reduces by one-third.
Stir in cornflour mixture, cook over a high heat until sauce boils and thickens.
Spoon sauce around bases of cheesecakes and serve immediately.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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