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Savoury
Cheese and Onion Scones
10 mins
15 mins
Easy
10
A cheese scone recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
Reviews
58
What did you think of this recipe?
Unknown
Great recipe, just doesnt say what temp to bake the scones at im guessing around 180 ?
4
Jennifer
This needs a cup of milk
3
Holly
Added 1/2 C Milk - really delicious and so easy
5
Christine Clarke
Loved it but like everyone else I increased the milk to 3/4 cup, 1/2 onion, pinch cayenne p, put the baking tray in at the same time of heating the oven so to have a hot tray, left the temp at 220c. Baked 14 min. They turned out fantastic.
3
Vicki
Average had to add a more milk .
3
Ashley
Very very dry, took a long time to cook and 1/4 milk wasn't nearly enough.
2
Abby
Very very dry and didn't rise. They are like little rocks with A LOT of onion. Also added some Cayenne pepper for a little heat.
1
Crystal
Very easy to make and tasty. Definitely put more milk at least 1/2 cup. And bake at 220C.
4
Vivienne
Very good recipe except for the milk. I about a cup and a bit of milk to make it more soft. Works well with spring onions. Yummy!
5
Jasmine
I thought it served 8 small rounds but I did have to make my own self-raising flour, so it could have been that. Else, I would have doubled mixture.
5
Method
Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
Pat out to about 2cm thickness, cut into rounds.
Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!
Reviews
58
What did you think of this recipe?
Unknown
Great recipe, just doesnt say what temp to bake the scones at im guessing around 180 ?
4
Jennifer
This needs a cup of milk
3
Holly
Added 1/2 C Milk - really delicious and so easy
5
Christine Clarke
Loved it but like everyone else I increased the milk to 3/4 cup, 1/2 onion, pinch cayenne p, put the baking tray in at the same time of heating the oven so to have a hot tray, left the temp at 220c. Baked 14 min. They turned out fantastic.
3
Vicki
Average had to add a more milk .
3
Ashley
Very very dry, took a long time to cook and 1/4 milk wasn't nearly enough.
2
Abby
Very very dry and didn't rise. They are like little rocks with A LOT of onion. Also added some Cayenne pepper for a little heat.
1
Crystal
Very easy to make and tasty. Definitely put more milk at least 1/2 cup. And bake at 220C.
4
Vivienne
Very good recipe except for the milk. I about a cup and a bit of milk to make it more soft. Works well with spring onions. Yummy!
5
Jasmine
I thought it served 8 small rounds but I did have to make my own self-raising flour, so it could have been that. Else, I would have doubled mixture.
5
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learn about baking
How to Choose SugarFor Baking?
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