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Savoury
Cheese and Onion Scones
10 mins
15 mins
Easy
10
A cheese scone recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
Reviews
62
What did you think of this recipe?
DeNeen
Awesome
5
Rhonda
Recipe is incorrect. There is no way 1/4 cup of milk is correct. I used 2-3 times more than this to make a dough. Enjoyed scones though.
3
Mary
Made these in my fan oven, Tasted really nice but they did not rise . Disappointed. Will try again.
2
David
Mine turned out perfectly and looked like the one in the image. They were fluffy on the inside with a nice light crunch on the outside. I modified mine a little though. Like the others I also needed to use about a half-cup of (very cold) milk. I also used mozzarella and cooked them in the airfryer for about 10 mins at 180 degrees. They were very popular.
4
Unknown
Great recipe, just doesnt say what temp to bake the scones at im guessing around 180 ?
4
Jennifer
This needs a cup of milk
3
Holly
Added 1/2 C Milk - really delicious and so easy
5
Christine Clarke
Loved it but like everyone else I increased the milk to 3/4 cup, 1/2 onion, pinch cayenne p, put the baking tray in at the same time of heating the oven so to have a hot tray, left the temp at 220c. Baked 14 min. They turned out fantastic.
3
Vicki
Average had to add a more milk .
3
Ashley
Very very dry, took a long time to cook and 1/4 milk wasn't nearly enough.
2
Method
Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
Pat out to about 2cm thickness, cut into rounds.
Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!
Reviews
62
What did you think of this recipe?
DeNeen
Awesome
5
Rhonda
Recipe is incorrect. There is no way 1/4 cup of milk is correct. I used 2-3 times more than this to make a dough. Enjoyed scones though.
3
Mary
Made these in my fan oven, Tasted really nice but they did not rise . Disappointed. Will try again.
2
David
Mine turned out perfectly and looked like the one in the image. They were fluffy on the inside with a nice light crunch on the outside. I modified mine a little though. Like the others I also needed to use about a half-cup of (very cold) milk. I also used mozzarella and cooked them in the airfryer for about 10 mins at 180 degrees. They were very popular.
4
Unknown
Great recipe, just doesnt say what temp to bake the scones at im guessing around 180 ?
4
Jennifer
This needs a cup of milk
3
Holly
Added 1/2 C Milk - really delicious and so easy
5
Christine Clarke
Loved it but like everyone else I increased the milk to 3/4 cup, 1/2 onion, pinch cayenne p, put the baking tray in at the same time of heating the oven so to have a hot tray, left the temp at 220c. Baked 14 min. They turned out fantastic.
3
Vicki
Average had to add a more milk .
3
Ashley
Very very dry, took a long time to cook and 1/4 milk wasn't nearly enough.
2
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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learn about baking
How to Choose SugarFor Baking?
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