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Savoury
Cheese and Onion Scones
10 mins
15 mins
Easy
10
A cheese scone recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
Reviews
62
What did you think of this recipe?
First time scone baker
5
P
Milk listed isn't enough to make the dough. A cup rather than a quarter is needed. Other than that a great recipe
4
Kayleigh
Good.
5
Emily
Wasn't a huge fan of this recipe. Mine didn't seem to rise and my mixture was very sticky so had to add more flour to be able to knead and roll it out. If I tried again I'd try more baking powder and hope they rise.
3
Conner
Me lik thiss me like it
5
Barbara Lanz
Absolutely delicious
5
Woody
Why no baking powder but all other scone recipes have baking power ????CHELSEA SUGAR: Hi there, this recipe uses self-raising flour (which is a combination of plain flour and baking powder), so there is no need to add baking powder separately.
1
lee
Yummy used chives and red onion aged cheese(stronger flavour) sprinkled various cheeses over the top
5
Karen Robinson
These were delicious. I wanted to eat them all. Thanks
4
Kalika
definitely add more milk, great recipe tho turned out yum (added paprika and Cajun seasoning because why not haha)
4
Method
Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
Pat out to about 2cm thickness, cut into rounds.
Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!
Reviews
62
What did you think of this recipe?
First time scone baker
Very easy recipe to follow. But used half a cup of milk. Very delicious and didn't last long after they came out of the oven. Chose this recipe as my supermarket didn't have any baking powder available. Will definitely bake these again.
5
P
Milk listed isn't enough to make the dough. A cup rather than a quarter is needed. Other than that a great recipe
4
Kayleigh
Good.
5
Emily
Wasn't a huge fan of this recipe. Mine didn't seem to rise and my mixture was very sticky so had to add more flour to be able to knead and roll it out. If I tried again I'd try more baking powder and hope they rise.
3
Conner
Me lik thiss me like it
5
Barbara Lanz
Absolutely delicious
5
Woody
Why no baking powder but all other scone recipes have baking power ????CHELSEA SUGAR: Hi there, this recipe uses self-raising flour (which is a combination of plain flour and baking powder), so there is no need to add baking powder separately.
1
lee
Yummy used chives and red onion aged cheese(stronger flavour) sprinkled various cheeses over the top
5
Karen Robinson
These were delicious. I wanted to eat them all. Thanks
4
Kalika
definitely add more milk, great recipe tho turned out yum (added paprika and Cajun seasoning because why not haha)
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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Very easy recipe to follow. But used half a cup of milk. Very delicious and didn't last long after they came out of the oven. Chose this recipe as my supermarket didn't have any baking powder available. Will definitely bake these again.