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Cheese and Onion Scones

Name: Cheese and Onion Scones
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 1 ½ cups Edmonds Self Raising Flour; ¼ Teaspoon Salt; 25g butter; 1 cup grated Cheese; 1 small onion very finely chopped; ¼ cup Meadow Fresh Original Milk approximately

4.0

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

A cheese scone recipe submitted by one of our recipe club members.

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Ingredients
Method

Ingredients

1 ½ cups Edmonds Self Raising Flour
¼ Teaspoon Salt
25g butter
1 cup grated Cheese
1 small onion very finely chopped
¼ cup Meadow Fresh Original Milk approximately

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{has_more=true, offset=40, total=67, results=[{comment_text=Liquid milk completely wrong which can ruin the scones as you may over mix. I added 1/2 cup approx. also bake 220C., approved=true, user_name=Anthony, hs_createdate=1702249880535, rating_new__1_5_=2, id=11175598866}, {comment_text=The amount of liquid is wrong for the dry ingredients. I ended up putting in twice as much., approved=true, user_name=C.J, hs_createdate=1702249877805, rating_new__1_5_=2, id=11175411101}, {comment_text=Love this recipe always wanted for myself thanks for putting it up, approved=true, user_name=Jeannie, hs_createdate=1702249877168, rating_new__1_5_=5, id=11175621664}, {comment_text=Super easy recipe to follow. Although I used twice the amount of milk and they didn't rise as much otherwise they're delicious., approved=true, user_name=1645328357, hs_createdate=1702249876771, rating_new__1_5_=3, id=11175405432}, {comment_text=I love this recipe it is the best, approved=true, user_name=Zariah, hs_createdate=1702249875308, rating_new__1_5_=5, id=11175484546}, {comment_text=

Very easy recipe to follow. But used half a cup of milk. Very delicious and didn't last long after they came out of the oven. Chose this recipe as my supermarket didn't have any baking powder available. Will definitely bake these again.

, approved=true, user_name=First time scone baker, hs_createdate=1702249874871, rating_new__1_5_=5, id=11175329380}, {comment_text=Milk listed isn't enough to make the dough. A cup rather than a quarter is needed. Other than that a great recipe, approved=true, user_name=P, hs_createdate=1702249874758, rating_new__1_5_=4, id=11175598717}, {comment_text=Good., approved=true, user_name=Kayleigh, hs_createdate=1702249873255, rating_new__1_5_=5, id=11175557729}, {comment_text=Wasn't a huge fan of this recipe. Mine didn't seem to rise and my mixture was very sticky so had to add more flour to be able to knead and roll it out. If I tried again I'd try more baking powder and hope they rise., approved=true, user_name=Emily, hs_createdate=1702249872998, rating_new__1_5_=3, id=11175594008}, {comment_text=Me lik thiss me like it, approved=true, user_name=Conner, hs_createdate=1702249872983, rating_new__1_5_=5, id=11175426925}]}

Reviews

67

What did you think of this recipe?

Anthony about a year ago

Liquid milk completely wrong which can ruin the scones as you may over mix. I added 1/2 cup approx. also bake 220C.

C.J about a year ago

The amount of liquid is wrong for the dry ingredients. I ended up putting in twice as much.

Jeannie about a year ago

Love this recipe always wanted for myself thanks for putting it up

1645328357 about a year ago

Super easy recipe to follow. Although I used twice the amount of milk and they didn't rise as much otherwise they're delicious.

Zariah about a year ago

I love this recipe it is the best

First time scone baker about a year ago

P about a year ago

Milk listed isn't enough to make the dough. A cup rather than a quarter is needed. Other than that a great recipe

Kayleigh about a year ago

Good.

Emily about a year ago

Wasn't a huge fan of this recipe. Mine didn't seem to rise and my mixture was very sticky so had to add more flour to be able to knead and roll it out. If I tried again I'd try more baking powder and hope they rise.

Conner about a year ago

Me lik thiss me like it

Method

Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!

Reviews

67

What did you think of this recipe?

Anthony about a year ago

Liquid milk completely wrong which can ruin the scones as you may over mix. I added 1/2 cup approx. also bake 220C.

C.J about a year ago

The amount of liquid is wrong for the dry ingredients. I ended up putting in twice as much.

Jeannie about a year ago

Love this recipe always wanted for myself thanks for putting it up

1645328357 about a year ago

Super easy recipe to follow. Although I used twice the amount of milk and they didn't rise as much otherwise they're delicious.

Zariah about a year ago

I love this recipe it is the best

First time scone baker about a year ago

P about a year ago

Milk listed isn't enough to make the dough. A cup rather than a quarter is needed. Other than that a great recipe

Kayleigh about a year ago

Good.

Emily about a year ago

Conner about a year ago

Me lik thiss me like it

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Cheese and Onion Scones

Ingredients

Reviews 67

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Method

Reviews 67

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Reviews

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