- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
Reviews
67
What did you think of this recipe?
Maia
Amazing recipe!! Best scones i’ve ever made
5
Sereima Wilson
Glad I came to the reviews section to solve the milk ratio issue, I also added 1cup of diced bacon and they were devine.
5
Bhav
Saw the comments on milk. Used 1 cup. Perfect, light and fluffy scones.
4
Poneke
Needs a lot more milk
4
sonya
Followed this recipe added little bit more milk scones were divine
5
Linda
This is a fabulous recipe. Just a bit more milk required than stated.
5
Shelley
Yummy scones, we ate the lot in one sitting🤪
5
Julie
Definitely used at least twice the amount of milk for this scone recipe. They turned out great.
3
Carla
I made these gluten free with baking mix. Needed extra milk but came out delicious. My non coeliac husband was impressed.
5
Belle
like everyone i added 1/2 a cup of milk, i also added 1/2 a cup of feta and 1/2 a cup of normal cheese, tsp of smoked paprika, a clove of garlic and put a little bit of parmasion on top so they have a nice crispy top. eat within 2 days for the best flavor. they are very crispy on the outside and thick on the inside, they defintly need the stronger cheese and garlic for flavor. enjoy!
4
Method
Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
Pat out to about 2cm thickness, cut into rounds.
Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!
Reviews
67
What did you think of this recipe?
Maia
Amazing recipe!! Best scones i’ve ever made
5
Sereima Wilson
Glad I came to the reviews section to solve the milk ratio issue, I also added 1cup of diced bacon and they were devine.
5
Bhav
Saw the comments on milk. Used 1 cup. Perfect, light and fluffy scones.
4
Poneke
Needs a lot more milk
4
sonya
Followed this recipe added little bit more milk scones were divine
5
Linda
This is a fabulous recipe. Just a bit more milk required than stated.
5
Shelley
Yummy scones, we ate the lot in one sitting🤪
5
Julie
Definitely used at least twice the amount of milk for this scone recipe. They turned out great.
3
Carla
I made these gluten free with baking mix. Needed extra milk but came out delicious. My non coeliac husband was impressed.
5
Belle
like everyone i added 1/2 a cup of milk, i also added 1/2 a cup of feta and 1/2 a cup of normal cheese, tsp of smoked paprika, a clove of garlic and put a little bit of parmasion on top so they have a nice crispy top. eat within 2 days for the best flavor. they are very crispy on the outside and thick on the inside, they defintly need the stronger cheese and garlic for flavor. enjoy!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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