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Cheese and Onion Scones
Cheese and Onion Scones
Savoury

Cheese and Onion Scones

4.0
10 mins
15 mins
Easy
10

A cheese scone recipe submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Self Raising Flour
  • ¼ Teaspoon Salt
  • 25g butter
  • 1 cup grated Cheese
  • 1 small onion very finely chopped
  • ¼ cup Meadow Fresh Original Milk approximately
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=62, results=[{comment_text=This is a fabulous recipe. Just a bit more milk required than stated., approved=true, user_name=Linda, hs_createdate=1716176735090, rating_new__1_5_=5, rating=100, id=13316113412}, {comment_text=Yummy scones, we ate the lot in one sitting🤪, approved=true, user_name=Shelley, hs_createdate=1716164942280, rating_new__1_5_=5, id=13314996665}, {comment_text=Definitely used at least twice the amount of milk for this scone recipe. They turned out great., approved=true, user_name=Julie, hs_createdate=1702249882891, rating_new__1_5_=3, id=11175506288}, {comment_text=I made these gluten free with baking mix. Needed extra milk but came out delicious. My non coeliac husband was impressed., approved=true, user_name=Carla, hs_createdate=1702249881686, rating_new__1_5_=5, id=11175447463}, {comment_text=like everyone i added 1/2 a cup of milk, i also added 1/2 a cup of feta and 1/2 a cup of normal cheese, tsp of smoked paprika, a clove of garlic and put a little bit of parmasion on top so they have a nice crispy top. eat within 2 days for the best flavor. they are very crispy on the outside and thick on the inside, they defintly need the stronger cheese and garlic for flavor. enjoy!, approved=true, user_name=Belle, hs_createdate=1702249880555, rating_new__1_5_=4, id=11175587595}, {comment_text=Liquid milk completely wrong which can ruin the scones as you may over mix. I added 1/2 cup approx. also bake 220C., approved=true, user_name=Anthony, hs_createdate=1702249880535, rating_new__1_5_=2, id=11175598866}, {comment_text=The amount of liquid is wrong for the dry ingredients. I ended up putting in twice as much., approved=true, user_name=C.J, hs_createdate=1702249877805, rating_new__1_5_=2, id=11175411101}, {comment_text=Love this recipe always wanted for myself thanks for putting it up, approved=true, user_name=Jeannie, hs_createdate=1702249877168, rating_new__1_5_=5, id=11175621664}, {comment_text=Super easy recipe to follow. Although I used twice the amount of milk and they didn't rise as much otherwise they're delicious., approved=true, user_name=1645328357, hs_createdate=1702249876771, rating_new__1_5_=3, id=11175405432}, {comment_text=I love this recipe it is the best, approved=true, user_name=Zariah, hs_createdate=1702249875308, rating_new__1_5_=5, id=11175484546}]}
Reviews
62

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Method

Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!

Reviews
62

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