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Cheese and Onion Scones
Cheese and Onion Scones
Savoury

Cheese and Onion Scones

4.0
10 mins
15 mins
Easy
10

A cheese scone recipe submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Self Raising Flour
  • ¼ Teaspoon Salt
  • 25g butter
  • 1 cup grated Cheese
  • 1 small onion very finely chopped
  • ¼ cup Meadow Fresh Original Milk approximately
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=60, results=[{comment_text=Definitely used at least twice the amount of milk for this scone recipe. They turned out great., approved=true, user_name=Julie, hs_createdate=1702249882891, rating_new__1_5_=3, id=11175506288}, {comment_text=I made these gluten free with baking mix. Needed extra milk but came out delicious. My non coeliac husband was impressed., approved=true, user_name=Carla, hs_createdate=1702249881686, rating_new__1_5_=5, id=11175447463}, {comment_text=like everyone i added 1/2 a cup of milk, i also added 1/2 a cup of feta and 1/2 a cup of normal cheese, tsp of smoked paprika, a clove of garlic and put a little bit of parmasion on top so they have a nice crispy top. eat within 2 days for the best flavor. they are very crispy on the outside and thick on the inside, they defintly need the stronger cheese and garlic for flavor. enjoy!, approved=true, user_name=Belle, hs_createdate=1702249880555, rating_new__1_5_=4, id=11175587595}, {comment_text=Liquid milk completely wrong which can ruin the scones as you may over mix. I added 1/2 cup approx. also bake 220C., approved=true, user_name=Anthony, hs_createdate=1702249880535, rating_new__1_5_=2, id=11175598866}, {comment_text=The amount of liquid is wrong for the dry ingredients. I ended up putting in twice as much., approved=true, user_name=C.J, hs_createdate=1702249877805, rating_new__1_5_=2, id=11175411101}, {comment_text=Love this recipe always wanted for myself thanks for putting it up, approved=true, user_name=Jeannie, hs_createdate=1702249877168, rating_new__1_5_=5, id=11175621664}, {comment_text=Super easy recipe to follow. Although I used twice the amount of milk and they didn't rise as much otherwise they're delicious., approved=true, user_name=1645328357, hs_createdate=1702249876771, rating_new__1_5_=3, id=11175405432}, {comment_text=I love this recipe it is the best, approved=true, user_name=Zariah, hs_createdate=1702249875308, rating_new__1_5_=5, id=11175484546}, {comment_text=

Very easy recipe to follow. But used half a cup of milk. Very delicious and didn't last long after they came out of the oven. Chose this recipe as my supermarket didn't have any baking powder available. Will definitely bake these again.

, approved=true, user_name=First time scone baker, hs_createdate=1702249874871, rating_new__1_5_=5, id=11175329380}, {comment_text=Milk listed isn't enough to make the dough. A cup rather than a quarter is needed. Other than that a great recipe, approved=true, user_name=P, hs_createdate=1702249874758, rating_new__1_5_=4, id=11175598717}]}
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Method

Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!

Reviews
60

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