- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
Reviews
67
What did you think of this recipe?
Marlene
Soft and fluffy and yummy 😋
5
KC
Scones were delicious. They rose beautifully. We did have to double the milk. 10/10 will make again.
5
...
A little small we had to double it and add a LOT MORE MILK but still tasted nice toodles
4
Jay
Didn't rise, looked nothing like the pics and were very heavy. Won't try again!
1
Lynda B
NEEDS MORE MILK!!!!!
3
Melicia
Beautiful cheese and onion scone recipe this recipe never disappoints the first batch goes just like that in my house hold I end up having to make another batch!!
5
Susan
Delicious, flavour fall, combinations thank you for this
5
David McNee
I made with sour cream instead of milk, helped with the rising of the scones.
5
Linda
Fabulous recipe. Scones turn out great everytime
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Method
Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
Pat out to about 2cm thickness, cut into rounds.
Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!
Reviews
67
What did you think of this recipe?
Marlene
Soft and fluffy and yummy 😋
5
KC
Scones were delicious. They rose beautifully. We did have to double the milk. 10/10 will make again.
5
...
A little small we had to double it and add a LOT MORE MILK but still tasted nice toodles
4
Jay
Didn't rise, looked nothing like the pics and were very heavy. Won't try again!
1
Lynda B
NEEDS MORE MILK!!!!!
3
Melicia
Beautiful cheese and onion scone recipe this recipe never disappoints the first batch goes just like that in my house hold I end up having to make another batch!!
5
Susan
Delicious, flavour fall, combinations thank you for this
5
David McNee
I made with sour cream instead of milk, helped with the rising of the scones.
5
Linda
Fabulous recipe. Scones turn out great everytime
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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