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Savoury
Cheese and Onion Scones
10 mins
15 mins
Easy
10
A cheese scone recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
Reviews
62
What did you think of this recipe?
Melicia
Beautiful cheese and onion scone recipe this recipe never disappoints the first batch goes just like that in my house hold I end up having to make another batch!!
5
Susan
Delicious, flavour fall, combinations thank you for this
5
David McNee
I made with sour cream instead of milk, helped with the rising of the scones.
5
Linda
Fabulous recipe. Scones turn out great everytime
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Sereima Wilson
Glad I came to the reviews section to solve the milk ratio issue, I also added 1cup of diced bacon and they were devine.
5
Bhav
Saw the comments on milk. Used 1 cup. Perfect, light and fluffy scones.
4
Poneke
Needs a lot more milk
4
sonya
Followed this recipe added little bit more milk scones were divine
5
Method
Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
Pat out to about 2cm thickness, cut into rounds.
Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!
Reviews
62
What did you think of this recipe?
Melicia
Beautiful cheese and onion scone recipe this recipe never disappoints the first batch goes just like that in my house hold I end up having to make another batch!!
5
Susan
Delicious, flavour fall, combinations thank you for this
5
David McNee
I made with sour cream instead of milk, helped with the rising of the scones.
5
Linda
Fabulous recipe. Scones turn out great everytime
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Sereima Wilson
Glad I came to the reviews section to solve the milk ratio issue, I also added 1cup of diced bacon and they were devine.
5
Bhav
Saw the comments on milk. Used 1 cup. Perfect, light and fluffy scones.
4
Poneke
Needs a lot more milk
4
sonya
Followed this recipe added little bit more milk scones were divine
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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